Gluten Free Keto Brownie Cake Pops: A Delightful Family Treat
Imagine coming home after a long day, the air tinged with a slight chill, and the craving for something sweet and comforting hits you. That’s when I love whipping up a batch of my Gluten Free Keto Brownie Cake Pops. They’re more than just a treat; they’re little bites of joy that bring my family together around the table. These cake pops are perfect for those cozy family nights or when you want to make a simple weekday feel like a special occasion. What I adore most is how they capture the essence of comfort food while keeping things light and healthy. So, gather your loved ones, and let’s dive into this delightful recipe that’s become a family favorite in my home.
Why You’ll Love This Recipe
Family-Friendly Fun: These cake pops are a hit with kids and adults alike. They’re perfect for family gatherings, allowing everyone to enjoy a sweet treat without the guilt.
Simple Ingredients, Big Flavor: With accessible ingredients, you won’t need to make a special trip to the store. Everything you need is likely already in your pantry or fridge.
Low-Carb Indulgence: At just 4.5 grams of net carbs per pop, these treats fit perfectly into a keto diet, allowing you to indulge without compromising your nutritional goals.
Make-Ahead and Portable: These cake pops can be made ahead and stored easily, making them perfect for busy weeks or packing in lunchboxes.
Versatile and Customizable: Whether you prefer dark chocolate or white chocolate, you can tailor these cake pops to suit your taste or dietary needs.
The Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 21 cake pops
Calories: 182 kcal per pop
Ingredients
For the Sugar-Free Keto Brownies:
- 1 recipe Flourless Chocolate Brownies, baked
For the Fudge Frosting:
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- 2 ounces unsweetened baking chocolate
- 1/4 cup butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon chocolate liquid monk fruit
For the Chocolate Coating:
- 1 1/2 cups sugar-free chocolate chips or sugar-free white chocolate chips
- 1 tablespoon butter
- Monk Fruit Allulose Brown sugar sub (optional)
Instructions
Prepare the Brownies: Make your sugar-free brownie recipe and allow it to cool. Crumble the brownies into a large bowl and set aside.
Make the Frosting: In a stand mixer or with an electric mixer, whip the cream, vanilla extract, and liquid stevia until peaks form. Set aside.
Melt the Chocolate: Over low heat, melt the baking chocolate and butter in a saucepan. Add the cocoa powder and whisk until smooth. You can also microwave in a safe bowl for a minute until melted. Turn off the heat and stir in the chocolate monk fruit.
Combine the Mixtures: Slowly blend the melted chocolate into the whipped cream. Stir this frosting into the crumbled brownie mixture until well combined. Using a food processor can make this step quicker and smoother.
Form the Cake Pops: Use about 2 tablespoons of the mixture or a cookie scoop to form balls. Place them on a parchment-lined baking sheet. Insert a lollipop stick into each ball and refrigerate for 30-60 minutes.
Coat the Cake Pops: Once firm, melt the dipping chocolate in the microwave at 30-second intervals, stirring until smooth. Dip each cake pop into the chocolate, tapping to remove excess. Allow them to set by standing them in a Styrofoam block or hanging on a dish rack.
Add Final Touches: Sprinkle with sugar-free brown sugar sub or sprinkles if desired. Wrap individually for gifts or store in an airtight container.
Kitchen Tools You’ll Need
- Stand Mixer or Electric Mixer: For whipping the cream to perfection.
- Saucepan or Microwave-Safe Bowl: To melt your chocolate smoothly.
- Parchment-Lined Baking Sheet: Essential for easy cleanup and perfect pops.
- Lollipop Sticks: For that classic cake pop presentation.
The Benefits of Each Ingredient
- Heavy Cream: Adds richness to the frosting, making it decadently creamy.
- Vanilla Extract: Enhances flavors, giving a warm, sweet undertone.
- Unsweetened Baking Chocolate: Provides an intense chocolate base without the sugars.
- Butter: Adds moisture and a smooth texture to both brownie and frosting.
- Cocoa Powder and Monk Fruit: Keep the dessert rich in flavor without adding carbs.
What to Serve With This Dish
These cake pops are delightful on their own, but if you’re planning a full spread, consider pairing them with a hot mug of keto-friendly cocoa or a refreshing berry salad. They make a fantastic dessert for a family gathering or a sweet addition to a brunch table. You could also serve them alongside my Low-Carb Avocado Chicken Salad for a balance of sweet and savory, or with my Easy Keto Zucchini Bread for a delightful afternoon snack.
Pairing Suggestions
Keto-Friendly Cocoa: A warm cup of cocoa, made with unsweetened almond milk, a dash of cinnamon, and a touch of stevia, perfectly complements the chocolatey richness of the cake pops.
Berry Salad: A fresh berry salad with strawberries, blueberries, and raspberries drizzled with a light lime dressing adds a vibrant, tangy contrast to the sweetness of the cake pops.
Cheese Platter: A simple cheese platter with a variety of cheeses, nuts, and keto-friendly crackers can offer a savory balance to the sweetness of the cake pops, creating a well-rounded snack or dessert table.
Storage & Leftover Tips
Refrigeration: Store your cake pops in an airtight container in the fridge. They’ll stay fresh for up to one week.
Freezing: For longer storage, freeze the cake pops. Just ensure they’re wrapped individually to prevent freezer burn.
Serving: Allow frozen cake pops to come to room temperature before serving to enjoy their full flavor and texture.
Tips for Perfect Storage
Layering: If storing in layers, place parchment paper between each layer to prevent sticking.
Moisture Control: Use a paper towel in the container to absorb excess moisture, keeping the cake pops fresher for longer.
Variations to Try
Nutty Delight: Add crushed nuts like almonds or pecans to the brownie mixture for an added crunch.
Spicy Twist: Incorporate a pinch of cayenne pepper into the chocolate coating for a surprising spicy kick.
Mint Chocolate: Add a few drops of peppermint extract to the frosting for a refreshing minty flavor.
Creating Memories in the Kitchen
Creating these Gluten Free Keto Brownie Cake Pops isn’t just about making dessert; it’s about making memories with your family. Gather your kids and let them help with rolling the cake pops or dipping them in chocolate. It’s a fun and engaging way to involve everyone in the kitchen, teaching them about ingredients and cooking techniques while fostering a love for homemade treats.
The joy of cooking together extends beyond the kitchen. The laughter, the spills, the little mishaps all become part of the story you’ll tell for years to come. Sharing these treats with friends and family brings a sense of accomplishment and togetherness, turning an ordinary day into a celebration.
Conclusion
These Gluten Free Keto Brownie Cake Pops are more than just a sweet indulgence; they’re a symbol of joy, creativity, and togetherness. Whether you’re sharing them with family, gifting them to friends, or simply enjoying a quiet moment to yourself, they are sure to bring a smile to your face.
I hope this recipe brings as much joy to your home as it does to mine. Enjoy every bite, and remember, the best dishes are those shared with loved ones. Happy cooking!
Gluten Free Keto Brownie Cake Pops
Ingredients
Equipment
Method
- Make sugar free brownie recipes and allow to cool then place crumbled brownies in a large bowl. Set aside.
- To make frosting, whip cream, vanilla extract and liquid stevia in a stand mixer or large mixing bowl with electric mixer, until peaks form. Set aside.
- In a saucepan over low heat, melt baking chocolate and butter then whisk in cocoa powder until incorporated. You could also just use a microwave-safe bowl and microwave for a minute until melted. Turn off heat then stir in chocolate monk fruit.
- Slowly blend the melted chocolate butter mixture into the whipped cream.
- Stir chocolate frosting into crumbled brownie mixture until all combined.
- Form the cake batter into brownie balls using about 2 tablespoons or a cookie scoop and place on a parchment paper lined baking sheet pan.
- Take a lollipop stick and gently push the tip of the stick into each ball and refrigerate for 30-60 minutes.
- Once cake ball is firm after setting in fridge, melt dipping chocolate in the microwave at 30 second intervals until melted and stir until completely smooth.
- One at a time, dip cake balls into melted chocolate, tap slightly to remove excess chocolate then stand in Styrofoam block or hang on a dish rack until set.
- Add sugar free brown sugar sub or sugar free sprinkles to wet chocolate if desired before they set.