Make sugar free brownie recipes and allow to cool then place crumbled brownies in a large bowl. Set aside.

To make frosting, whip cream, vanilla extract and liquid stevia in a stand mixer or large mixing bowl with electric mixer, until peaks form. Set aside.

In a saucepan over low heat, melt baking chocolate and butter then whisk in cocoa powder until incorporated. You could also just use a microwave-safe bowl and microwave for a minute until melted. Turn off heat then stir in chocolate monk fruit.

Slowly blend the melted chocolate butter mixture into the whipped cream.

Stir chocolate frosting into crumbled brownie mixture until all combined.

Form the cake batter into brownie balls using about 2 tablespoons or a cookie scoop and place on a parchment paper lined baking sheet pan.

Take a lollipop stick and gently push the tip of the stick into each ball and refrigerate for 30-60 minutes.

Once cake ball is firm after setting in fridge, melt dipping chocolate in the microwave at 30 second intervals until melted and stir until completely smooth.

One at a time, dip cake balls into melted chocolate, tap slightly to remove excess chocolate then stand in Styrofoam block or hang on a dish rack until set.

Add sugar free brown sugar sub or sugar free sprinkles to wet chocolate if desired before they set.