Cozy Crockpot Beef Tips and Noodles (6-Ingredient Win!)

There’s something soul-soothing about a plate of Crockpot Beef Tips and Noodles. Maybe it’s the tender, slow-cooked beef that melts with every bite, or maybe it’s the creamy, savory sauce that soaks into every twirl of buttery egg noodles. Or maybe, just maybe, it’s knowing that dinner basically cooked itself while you chased toddlers, folded laundry, and tried to remember what day it was. This is one of those classic comfort food recipes that feels like a warm hug from Grandma—with the added bonus of not having to scrub five pans afterwards.

I first made this on a chilly Thursday when the fridge was scarily empty except for some stew meat and a lone can of cream of mushroom soup. What followed was a dinner miracle. The kids gobbled it up without their usual side-eye, and my husband mumbled “so good” between bites—high praise from a man who once called Hamburger Helper “gourmet.”

Let’s just say this one’s in the weekly rotation now.

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Why You’ll Love This Crockpot Beef Tips and Noodles

• Set-it-and-forget-it: Toss everything in the slow cooker and come back to pure dinner bliss.
• Cozy & comforting: It’s hearty, rich, and exactly what you want after a long day.
• Kid-approved: Even picky eaters tend to clean their plates.
• Minimal dishes: One crockpot, one pot for noodles—done.
• Budget-friendly: Uses affordable ingredients you probably already have.

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Ingredients

Here’s everything you’ll need for a pot full of comfort:

• 1.5 lbs beef stew meat, cut into small chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour (for thickening)
• 8 oz egg noodles, cooked

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Instructions

Prep the Beef and Veggies:

Sear your stew meat in a large skillet for about 5 minutes over medium-high heat. This locks in flavor and gives you those delicious browned edges.

Combine Ingredients in Crockpot:

Transfer the beef to your slow cooker. Add chopped onion, garlic, soup, soup mix, broth, Worcestershire, salt, and pepper. Stir it all up like you mean it.

Cook the Beef:

Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is fork-tender.

Thicken the Sauce:

Mix flour with a bit of cold water to make a slurry. Stir it into the crockpot 30 minutes before serving.

Prepare the Noodles:

Cook egg noodles per the package, drain, and set aside.

Serve:

Spoon that savory beef over a bed of noodles, and don’t be shy with the gravy.

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Melania’s Tips for Perfect Beef Tips and Noodles

• Sear the beef: It’s worth the extra step. The caramelization adds depth.
• Use low-sodium broth: Since the soup mix is salty, balance it out.
• Stir once halfway through: If you’re home, give it a little love around hour 4.
• Don’t skip the flour slurry: It’s the key to getting that luscious gravy.

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Bake It With the Littles

Okay, so it’s more of a “dump-it-in” than “bake,” but kids can still help:

• Let them press the “start” button on the crockpot (big power move).
• Let them pour in pre-measured ingredients—good messy fun!
• Let them stir the slurry (with supervision!) for their big chef moment.

Bonus: They’ll be more likely to eat it if they “made” it.

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Meal-Prep Magic

Want dinner ready with zero stress? Make it ahead!

• Prep-ahead: Assemble everything in a large freezer bag and freeze. Thaw overnight before cooking.
• Fridge life: Keeps well in the fridge for up to 4 days.
• Freezer friendly: Freeze leftovers in a zip bag for up to 3 months. Reheat gently on the stove.
• For another freezer-friendly classic, try my Slow Cooker Chicken Tortellini Soup—it’s cozy, creamy, and kid-approved.

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Healthier Swaps Without Losing the Magic

Yes, it’s creamy. Yes, it’s cozy. But you can still lighten it up a smidge:

• Lean cuts: Use lean beef tips or even turkey breast chunks.
• Soup swap: Try a low-fat or homemade mushroom soup.
• Whole wheat noodles: Boost fiber and stay fuller longer.
• Greek yogurt swirl: Add a spoonful at the end for creaminess without the extra fat.

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Leftover Remix

Got extra? Here’s how to turn it into something new:

• Beefy stroganoff: Stir in a dollop of sour cream and serve over rice.
• Beef pot pie: Use the meat and gravy as filling with biscuit dough on top.
• Hearty soup: Add beef, broth, and veggies into a pot—hello, stew!

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Gift It Like a Pro

This is one of my favorite “take-to-a-friend” meals:

• Package the beef and noodles in separate containers.
• Include reheating instructions (and maybe a little handwritten note).
• Toss in a small salad or dinner rolls for the full package.

Perfect for new moms, friends under the weather, or anyone needing a little edible love.

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FAQs

Can I use a different cut of beef?
Yes! Chuck roast or sirloin tips work well too—just cut them into bite-sized pieces.

Do I have to sear the beef first?
Technically no, but trust me—it adds flavor and helps with texture.

Can I use something besides cream of mushroom soup?
Cream of chicken or even a homemade gravy can work in a pinch.

What if I don’t have egg noodles?
Serve over mashed potatoes, rice, or even cauliflower mash.

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Final Thought

If comfort food had a love language, Crockpot Beef Tips and Noodles would be fluent. It’s cozy, simple, and endlessly satisfying—basically a weeknight dinner win you’ll come back to again and again. Whether you’re feeding a crowd, batch cooking for the week, or just looking for a warm hug in a bowl, this recipe delivers. So go ahead, pour a glass of red, let the crockpot work its magic, and take the dinner win tonight. You’ve earned it.

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