Air Fryer Chicken Oats

Welcome to my cozy kitchen, where comfort food is always on the menu, and family meals are cherished moments. Today, I’m thrilled to share with you a recipe that combines the warm, hearty goodness of oats with the savory delight of chicken—all cooked to perfection in an air fryer. Yes, we’re diving into Air Fryer Chicken Oats, a dish that’s as comforting as it is innovative. This recipe is one of those delightful surprises that brings everyone to the table, eager for a taste.

Introduction

I remember the first time I whipped up this dish. It was a chilly evening, and I wanted something that felt like a hug in a bowl, but with a bit of a twist. We love oats for breakfast, so why not give them a savory spin for dinner? The result was this delightful combination of creamy oats and savory chicken, all cooked in the air fryer, making it crispy on the outside and tender on the inside. My kids were a bit skeptical at first, but after one bite, they were hooked. It’s become a family favorite, especially on those nights when we want something quick, healthy, and delicious.

Why You’ll Love This Recipe

Here are some reasons why I know you’ll fall in love with this dish as much as we have:

  • Quick and Easy: With just 10 minutes of prep time and 20 minutes of cooking, you can have a wholesome meal ready in no time. The simplicity of the steps ensures that even beginners can execute the dish flawlessly.
  • Healthy Comfort Food: This dish is a healthy twist on comfort food, combining the heartiness of oats with lean chicken. It’s an excellent choice for those who want to indulge without the guilt.
  • Family Friendly: It’s a dish that pleases both kids and adults, making it perfect for family dinners. The familiar flavors of chicken and oats create a comforting meal that appeals to all ages.
  • Versatile Ingredients: Most of the ingredients are likely already in your pantry or fridge, making it an accessible meal for any day of the week. The flexibility allows you to substitute with what you have on hand, like swapping bell peppers for carrots or zucchini.
  • Minimal Cleanup: Cooking in the air fryer means less mess and easy cleanup, a win for any busy home cook. The one-pot nature of this dish minimizes dishes, leaving you with more time to relax after dinner.

The Recipe

Here’s how you can bring this warm, comforting dish to life:

Prep time: 10 minutes
Cook time: 20 minutes
Temperature: 375°F
Servings: 2
Calories: Approximately 350 per serving

Ingredients

  • 1 cup rolled oats: Opt for old-fashioned oats for the best texture; avoid quick oats as they may become too mushy.
  • 2 cups chicken broth: Low-sodium broth allows you to control the salt level better and is a healthier option.
  • 1 cup cooked chicken, shredded: Leftover rotisserie chicken works perfectly here, adding depth of flavor.
  • 1/2 cup diced bell pepper: Use any color bell pepper you prefer or have on hand.
  • 1/2 cup diced onion: Yellow or red onions will add a different sweetness profile, so choose based on your preference.
  • 1 teaspoon garlic powder: Garlic powder is more evenly distributed in the dish, but fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon paprika: Smoked paprika can add a delightful smokiness if you prefer.
  • Salt and pepper to taste: Adjust according to your dietary needs and flavor preference.
  • 1 tablespoon olive oil: Extra virgin olive oil provides a subtle flavor boost and healthy fats.
  • Chopped parsley for garnish (optional): Adds a touch of freshness and color to the dish.

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the rolled oats, chicken broth, shredded chicken, bell pepper, onion, garlic powder, paprika, salt, and pepper. Stir well to combine. This step ensures the oats soak up the rich flavors from the broth and spices.
  2. Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes. This helps to ensure even cooking right from the start.
  3. Add Olive Oil: Drizzle olive oil into the mixture and mix again to ensure everything is well-coated. The olive oil assists in achieving a crispy topping while keeping the mixture moist inside.
  4. Prepare for Cooking: Transfer the mixture into a greased air fryer-safe baking dish or a heatproof bowl that fits in your air fryer. This step is crucial for even cooking and easy cleanup.
  5. Initial Cooking: Place the dish in the air fryer basket and cook at 375°F (190°C) for 15 minutes. This first round of cooking allows the oats to begin absorbing the broth.
  6. Stir and Continue Cooking: After 15 minutes, stir the mixture gently and cook for an additional 5 minutes, or until the oats are tender and the mixture is heated through. Stirring ensures even cooking and prevents the top layer from over-crisping.
  7. Serve: Remove from the air fryer, garnish with chopped parsley if desired, and serve hot. The parsley not only adds a pop of color but also a hint of freshness to balance the savory flavors.

Helpful Tip: For an extra kick of flavor, add a splash of soy sauce or hot sauce before serving. This can elevate the dish with an Asian flair or a spicy punch, respectively.

Kitchen Tools You’ll Need

To make this dish seamlessly, you’ll need a few essential tools:

  • Air fryer: The star of this recipe, making the cooking process quick and easy. If you’re new to air frying, this recipe is a great introduction.
  • Mixing bowl: For combining all your ingredients. A large one is preferable to prevent spills as you mix.
  • Heatproof dish: A dish that fits in your air fryer, to hold your mixture while it cooks. Consider using a silicone baking dish for ease of removal.
  • Measuring cups and spoons: To get those ingredient proportions just right. Accurate measurements ensure consistent results.
  • Spatula or spoon: For stirring the mixture. A heat-resistant silicone spatula works well for this purpose.

The Benefits of Each Ingredient

Each ingredient in this recipe plays a crucial role:

  • Rolled Oats: A great source of fiber and nutrients, oats bring a creamy texture and help keep you full longer. They are also known for their heart-healthy properties.
  • Chicken Broth: Adds depth and flavor to the oats, enhancing the overall savory profile. Homemade broth can be used for an even richer taste.
  • Cooked Chicken: A lean protein source, it makes the dish satisfying and nutritious. Chicken is a versatile ingredient that adapts well to various cuisines and flavors.
  • Bell Pepper and Onion: These add a burst of color, vitamins, and a slight sweetness that balances the dish. They’re also packed with antioxidants and vitamin C.
  • Garlic Powder and Paprika: Essential for flavor, these spices add warmth and a hint of smokiness. They are pantry staples that elevate the dish’s taste profile.
  • Olive Oil: Helps achieve that perfect crispy texture while also adding healthy fats. It’s a staple in Mediterranean diets known for its heart health benefits.

What to Serve With This Dish

Pair this dish with a simple green salad or some roasted vegetables for a complete meal. A salad with a light vinaigrette can complement the savory oats perfectly. If you’re looking for more comfort food, a side of crusty bread is perfect for soaking up any leftover sauce. The bread adds a delightful textural contrast to the creamy oats. For dessert, consider something light and fruity, like a fresh fruit salad or a lemon sorbet, to cleanse the palate and complement the savory dish.

For more dinner inspiration, check out my Easy Baked Lemon Chicken or the heartwarming Classic Beef Stew. These recipes are sure to make your family meals even more special and provide a variety of flavors to enjoy throughout the week.

Storage & Leftover Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the mixture back in the air fryer for a few minutes or warm it in the microwave. This dish also freezes well, making it a great option for meal prep. Just make sure to let it cool completely before freezing, and when you’re ready to eat, thaw it in the refrigerator overnight before reheating.

In conclusion, Air Fryer Chicken Oats is more than just a meal; it’s a comforting bowl of goodness that brings families together. Whether you’re looking for a quick weeknight dinner or something special for your loved ones, this dish is sure to please. I hope you enjoy making and sharing it as much as I do. Happy cooking!

Air Fryer Chicken Oats

A savory and hearty dish combining oats with chicken and vegetables, perfect for a quick meal.
Prep Time 10 minutes
Cook Time 20 minutes
Preheat Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Rolled Oats
  • 1 cup rolled oats
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 0.5 cup diced bell pepper
  • 0.5 cup diced onion
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish (optional)

Equipment

  • Air Fryer

Method
 

  1. In a mixing bowl, combine rolled oats, chicken broth, shredded chicken, bell pepper, onion, garlic powder, paprika, salt, and pepper. Stir well to combine.
  2. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  3. Drizzle olive oil into the mixture and mix again.
  4. Transfer the mixture into a greased air fryer-safe baking dish or a heatproof bowl that fits in your air fryer.
  5. Place the dish in the air fryer basket and cook at 375°F (190°C) for 15 minutes.
  6. After 15 minutes, stir the mixture gently and cook for an additional 5 minutes, or until the oats are tender and the mixture is heated through.
  7. Remove from the air fryer, garnish with chopped parsley if desired, and serve hot.

Notes

For extra flavor, add a splash of soy sauce or hot sauce before serving.

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