Irresistible 25-Minute Philly Cheesesteak Tortellini Pasta

If you’ve ever found yourself craving a Philly cheesesteak but also staring at that lonely pack of tortellini in your fridge… well, you’ve just met your culinary soulmate. Philly Cheesesteak Tortellini Pasta is that glorious mash-up you didn’t know you needed—tender cheese-filled pasta tossed with juicy steak strips, caramelized veggies, and gooey provolone.

This recipe is fast enough for a Tuesday but indulgent enough for a Friday night when you’ve earned something cheesy and satisfying. It’s the kind of dish that gets you side-eyes of admiration from your family, possibly even applause (or at least fewer complaints about vegetables). Plus, with just 25 minutes from chopping board to dinner table, you’ll have time to actually enjoy your evening.

For more quick pasta dinners, try our 15-Minute Creamy Garlic Shrimp Pasta for a buttery, indulgent twist.

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Why You’ll Love This Philly Cheesesteak Tortellini Pasta

• Two comfort foods in one – pasta night meets sandwich night.
• Ready in under 30 minutes.
• Works with fresh or frozen tortellini.
• Melty cheese in every bite (no one complains about this).
• Perfect for feeding a crowd—or your perpetually hungry teenagers.

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Ingredients

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup beef broth

PIN IT OR SAVE IT

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Instructions

1. Cook the tortellini – Boil in salted water according to package directions until al dente. Drain and set aside, saving a splash of the pasta water.
2. Sauté the vegetables – In a large skillet over medium-high heat, warm the olive oil. Add the onion and cook 2–3 minutes. Toss in bell pepper and mushrooms, cooking until tender and caramelized (about 5 more minutes).
3. Cook the beef – Push veggies aside, add beef in a single layer, season with salt and pepper, and cook until just done—about 2–3 minutes.
4. Build the sauce – Pour in beef broth, scraping up the brown bits. Lower heat to medium, stir in tortellini, and add a splash of pasta water if needed.
5. Get cheesy – Sprinkle provolone over everything and stir until melty and irresistible.
6. Serve – Plate immediately and garnish with extra cheese if desired.

If you’re new to cooking steak for pasta, Bon Appétit’s guide to pan-searing steak has great tips for that perfect crust.

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Melania’s Tips for Perfect Philly Cheesesteak Tortellini Pasta

• Use a good sear on the beef—it builds flavor.
• Don’t overcook the tortellini—nobody likes mushy pasta.
• Try smoked provolone for a bolder flavor.

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Bake It With the Littles

Let the kids sprinkle the cheese at the end—it’s safe, easy, and makes them feel like tiny master chefs. Bonus: They might be more willing to eat the veggies they helped “make.”

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Meal-Prep Magic

• Make the veggie-beef mix ahead of time and refrigerate for up to 2 days.
• Reheat gently with fresh-cooked tortellini for a just-made taste.

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Healthier Swaps Without Losing the Magic

• Use whole wheat or spinach tortellini.
• Swap beef for thinly sliced chicken breast.
• Add extra peppers and mushrooms for a veggie boost.

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Leftover Remix

• Cheesesteak Pasta Bake – Toss leftovers into a baking dish, sprinkle with more cheese, bake until bubbly.
• Stuffed Peppers – Spoon into halved bell peppers, bake for a fun second-day dinner.

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Gift It Like a Pro

Pack in a microwavable container, tie with twine, and add a little note: “For when you deserve something cheesy.” Perfect for new parents, sick friends, or that neighbor who lent you their ladder.

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FAQs

Can I use frozen tortellini?
Yes! Just add 1–2 minutes to the cooking time.

What cut of beef works best?
Ribeye is traditional, but sirloin or shaved steak works well too.

Can I make it vegetarian?
Absolutely—skip the beef and use sautéed portobellos for a meaty texture.

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Final Thought

Philly Cheesesteak Tortellini Pasta is your weeknight hero—cheesy, hearty, and ready in a flash. It’s proof that the best dinners don’t have to choose between comfort and convenience. So next time you’re craving something cozy but still want to keep things easy, let this dish be your go-to. Your taste buds (and your family) will thank you.

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