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Ultimate Cheesy Ground Beef Melt

Ultimate Cheesy Ground Beef Melt

A deliciously cheesy ground beef sandwich that's perfect for a quick lunch or dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 20 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef Use lean beef for less fat
  • 4 slices thick-cut bread Choose your favorite type of bread
  • 240 g shredded cheddar cheese Sharp cheddar gives a stronger flavor
  • 240 g shredded mozzarella cheese Provides a gooey, stretchy texture
  • 0.5 tsp salt Season to taste
  • 0.25 tsp black pepper Freshly ground for best flavor
  • 0.5 tsp garlic powder Enhances savory flavor
  • 0.5 tsp onion powder Adds depth to the flavor
  • 28 g butter Softened for easy spreading
  • 15 g chopped fresh parsley Optional, for garnish

Equipment

  • Skillet

Method
 

  1. Heat a skillet over medium-high heat and cook the ground beef until fully browned, about 7–9 minutes. Drain excess fat.
  2. Lower the heat to medium and season the beef with salt, pepper, garlic powder, and onion powder. Stir to combine and cook for 1 more minute.
  3. While beef is cooking, butter one side of each bread slice.
  4. On a clean surface, place one slice of bread buttered-side down. Layer with cheddar, beef, then mozzarella. Top with the second slice, buttered-side up.
  5. Heat a clean skillet over medium heat. Toast the sandwich for 3–4 minutes per side, pressing lightly, until golden brown and cheese is melted.
  6. Remove from heat, let it rest for a minute, then slice and serve warm.

Notes

For an extra kick, try adding a few slices of jalapeño. This sandwich pairs well with a side of fries or a fresh salad.