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REAL HUMMUS

Real Hummus

A classic and creamy hummus that's perfect for any occasion. Serve it with pita for an authentic experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 small servings
Course: Appetizer
Cuisine: Middle Eastern
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Hummus Ingredients
  • 2 cloves garlic Fresh cloves, adjust to taste
  • 1 can cooked chickpeas 19 oz can, reserve half the liquid
  • 4 tbsp lemon juice Freshly squeezed for best flavor
  • 2 tbsp tahini Stir well before using
  • 1 tsp salt Adjust to taste
  • 2 tbsp olive oil For finishing
  • 1 pinch black pepper To taste
  • 1 serving pita bread Optional, for serving

Equipment

  • Blender

Method
 

  1. Drain the chickpeas, saving half the can liquid. Reserve about 1 tablespoon of chickpeas for garnish.
  2. Chop the garlic in a blender.
  3. Add the remaining chickpeas, lemon juice, tahini, salt and reserved liquid. Blend until creamy, scraping down as needed. Add the liquid gradually if you want closer control over thickness.
  4. Transfer to a serving bowl. Drizzle with the olive oil, season with pepper and add the reserved chickpeas.
  5. Serve with pita. Refrigerate leftovers in a covered container.

Notes

For added flavor, consider adding a sprinkle of smoked paprika or cumin before serving.