Ingredients
Method
- In a large bowl, mix the crushed pineapple and instant vanilla pudding mix until well combined.
- Fold in the mini marshmallows and whipped topping until evenly distributed.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This salad is perfect for potlucks and family gatherings. Feel free to add chopped nuts or coconut for extra texture.
