Go Back
Classic No-Bake Banana Cream Pie

Classic No-Bake Banana Cream Pie

The easiest banana cream pie you'll ever make — and the best! Perfect for any occasion, this pie is creamy, delicious, and requires no baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 227 g cream cheese softened
  • 1 pack instant banana pudding use your favorite brand
  • 360 ml cold milk
  • 1 tub whipped topping thawed
Crust and Topping
  • 1 piece Graham cracker crust pre-made or homemade
  • 2 pieces bananas sliced

Equipment

  • Mixing Bowl

Method
 

  1. Beat cream cheese until smooth.
  2. Mix instant banana pudding with cold milk until thickened.
  3. Fold in whipped topping until well combined.
  4. Layer sliced bananas in the bottom of the graham cracker crust.
  5. Pour cream mixture over the bananas.
  6. Chill the pie in the refrigerator for at least 3 hours before serving.

Notes

For a more decorative pie, top with additional banana slices or a sprinkle of crushed graham crackers before serving.