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Chocolate Cherry Cheesecake Cups

Chocolate Cherry Cheesecake Cups

Rich chocolate cheesecake filling, Oreo crumble base, bright cherry topping. No oven. The most dramatic color combo in a cup.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 16 oz cream cheese, softened Use full-fat for best texture
  • 3.9 oz chocolate pudding mix, dry Instant pudding mix works best
  • 0.5 cup powdered sugar Adds sweetness and smooth texture
  • 8 oz Cool Whip, thawed Fold gently to keep it airy
Oreo Base
  • 10 pieces Oreo cookies, crushed Creates the base layer
Topping
  • 21 oz cherry pie filling Brightens the dessert with its color and flavor

Equipment

  • Electric Mixer

Method
 

  1. Press crushed Oreos into the bottom of clear cups.
  2. Beat cream cheese, chocolate pudding mix, and powdered sugar until smooth and dark.
  3. Fold in Cool Whip gently until mousse-like.
  4. Spoon chocolate cheesecake filling over the Oreo base.
  5. Spoon cherry pie filling on top. Refrigerate 2 hours. Serve cold.

Notes

Red cherry on dark chocolate cheesecake on black Oreo crumble — 3 dramatic layers. Film from the side so all 3 show clearly.