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Best Chocolate Chip Banana Bread

Best Chocolate Chip Banana Bread

This banana bread is a perfect blend of sweet bananas and rich chocolate chips, making it a favorite for all ages.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cup all-purpose flour sifted
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
Wet Ingredients
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 cup mashed bananas about 3-4 ripe bananas
  • 1/3 cup oil
  • 1 tsp vanilla extract
Add-ins
  • 1 cup mini or regular chocolate chips dark, milk, or semi-sweet

Equipment

  • Loaf Pan

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the sugars, eggs, mashed bananas, oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just blended. Stir in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This banana bread is perfect as a breakfast treat or a dessert. For a crunchy texture, consider adding a handful of chopped nuts.