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A delicious plate of Air Fryer Oysters

Air Fryer Oysters

Crispy and delicious oysters cooked perfectly in an air fryer. Serve with lemon wedges for a zesty finish!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Oysters
  • 12 pieces fresh oysters
  • 120 g breadcrumbs
  • 60 g grated Parmesan cheese
  • 30 ml melted butter
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino black pepper
  • 1 pieces Lemon wedges for serving

Equipment

  • Air Fryer
  • Shucking Knife

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Carefully shuck the oysters and place them on a baking sheet or plate, keeping them in the shells.
  3. In a bowl, mix together breadcrumbs, Parmesan cheese, melted butter, garlic powder, paprika, and black pepper until well combined.
  4. Spoon the breadcrumb mixture evenly over each oyster.
  5. Arrange the oysters in the air fryer basket in a single layer, ensuring they do not touch.
  6. Cook for 8 minutes or until the topping is golden and crispy.
  7. Remove from the air fryer and serve immediately with lemon wedges.

Notes

For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture. Ensure the oysters are fresh before cooking for the best flavor.