Velveeta Ground Beef Spaghetti in Garlic Parmesan Cream Sauce

If there’s one dish that can gather everyone around the table without complaint, it’s Velveeta Ground Beef Spaghetti in Garlic Parmesan Cream Sauce. I mean, who can resist creamy, cheesy pasta that comes together in just 30 minutes? This isn’t your everyday spaghetti and meat sauce—it’s a velvety, cheesy hug in a skillet. The Velveeta melts into the heavy cream and Parmesan, wrapping each strand of spaghetti in pure comfort. Add a hearty dose of ground beef, and you’ve got a family-friendly dinner that hits every craving.

Whether it’s a chilly weeknight, a last-minute potluck, or just a night when you want something indulgent, this recipe checks all the boxes: quick, satisfying, and downright delicious. Bonus? It’s budget-friendly and keeps well, making it perfect for meal-prep lovers.

So grab that block of Velveeta that’s been waiting for its shining moment—tonight it’s about to transform into something magical.

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Why You’ll Love This Velveeta Ground Beef Spaghetti

• Creamy and cheesy: Velveeta + Parmesan = pure comfort.
• Quick dinner fix: Ready in just 30 minutes.
• Kid-approved: No picky eater protests here.
• Crowd-pleaser: Perfect for potlucks or Sunday suppers.
• Make-ahead friendly: Stores and reheats beautifully.

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Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1/2 cup milk
• 8 oz Velveeta cheese, cubed
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• Salt and black pepper, to taste
• 1/4 tsp crushed red pepper flakes (optional)
• Optional: chopped fresh parsley, for garnish
• Optional: extra shredded mozzarella or Parmesan for topping

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Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat, set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Stir in heavy cream and milk. Add Velveeta, Parmesan, garlic powder, onion powder, Italian seasoning, salt, black pepper, and red pepper flakes. Cook until smooth and melted.
5. Add ground beef back to skillet and stir well.
6. Toss spaghetti into the sauce until fully coated.
7. Serve hot, garnished with parsley and extra cheese if desired.

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Melania’s Tips for Perfect Banana Bread

Wait, wrong kitchen moment—let’s adjust that. 😉

Melania’s Tips for Perfect Velveeta Ground Beef Spaghetti

• Don’t skip the Parmesan—it balances Velveeta’s creaminess.
• Use lean ground beef to avoid excess grease.
• Reserve a little pasta water in case the sauce thickens too much.
• Add mozzarella on top and broil for 2 minutes for a “baked pasta” feel.

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Bake It With the Littles

This recipe is perfect for little helpers! Kids love cubing Velveeta (and sneaking bites). Let them stir the sauce as the cheese melts—it’s like watching edible magic happen.

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Meal-Prep Magic

• Fridge: Stores in an airtight container for up to 4 days.
• Freezer: Freeze portions in freezer bags for up to 2 months. Reheat with a splash of milk.
• Lunchbox upgrade: Pack in thermoses for creamy, warm pasta at school or work.

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Healthier Swaps Without Losing the Magic

• Swap spaghetti for whole wheat or chickpea pasta.
• Use ground turkey or chicken instead of beef.
• Sub in half-and-half for a lighter cream base.
• Try reduced-fat Velveeta for fewer calories.

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Leftover Remix

• Cheesy Pasta Bake: Toss leftovers in a casserole dish, top with mozzarella, bake until bubbly.
• Stuffed Peppers: Spoon into halved bell peppers, bake 20 minutes.
• Cheesy Quesadilla Filling: Spread between tortillas for a gooey snack.

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Gift It Like a Pro

Bring comfort in a casserole dish—layer the spaghetti, sprinkle extra mozzarella on top, cover with foil, and drop it off to a neighbor, new mom, or friend in need of a cozy dinner. Attach a little note: “Best served with stretchy pants.”

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FAQs

Can I make this ahead of time?
Yes! Cook the sauce and beef mixture, store separately, and toss with pasta before serving.

Can I use another cheese instead of Velveeta?
Sure—cream cheese or a mild cheddar works, but you won’t get that same creamy melt.

Does it reheat well?
Absolutely. Add a splash of milk and reheat on the stove or microwave.

Can I make it spicy?
Yes—just double the red pepper flakes or add a dash of hot sauce.

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Final Thought

This Velveeta Ground Beef Spaghetti in Garlic Parmesan Cream Sauce is comfort food at its finest—quick, creamy, and guaranteed to win over your table. It’s the kind of meal that makes weeknights easier and gatherings cozier. Next time you’re craving a hearty, cheesy dish, skip the jarred sauce and whip this up. Trust me, you’ll be sneaking back for seconds.

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