I can’t even begin to tell you how much love and nostalgia I have for The Original Fantasy Fudge Recipe. It’s one of those timeless, melt-in-your-mouth desserts that feels like a hug from childhood — rich, creamy, and delightfully chocolatey. Whether it’s Christmas, a bake sale, or a cozy night in, The Original Fantasy Fudge Recipe is pure joy in bite-sized squares.
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Overview of the Recipe
The Original Fantasy Fudge Recipe dates back to the 1960s when it first appeared on Kraft Marshmallow Creme jars. It’s a beloved American classic that combines butter, sugar, evaporated milk, chocolate chips, and marshmallow creme to create that perfect balance of smooth texture and rich flavor.
Reasons to Love This Recipe
- Classic nostalgia — it’s the fudge your grandma made every Christmas.
- Silky smooth texture — no graininess, just perfect chocolate melt.
- Quick and easy — ready in under 30 minutes.
- Customizable — add nuts, swirls, or flavor extracts.
- Perfect for gifting — wrap in wax paper for an old-fashioned touch!
What Does Fantasy Fudge Taste Like?
The first bite is decadently rich — creamy chocolate balanced with a hint of vanilla and the signature marshmallow sweetness that keeps it from being too heavy. It melts in your mouth but holds together beautifully, making it irresistible whether served chilled or at room temperature.
Benefits of This Recipe
- Foolproof for beginners — no candy thermometer required!
- Affordable ingredients for a crowd-pleasing dessert.
- Stores well for up to two weeks.
- Endlessly versatile for holidays or homemade gifts.
Ingredients for The Original Fantasy Fudge Recipe
- 3 cups granulated sugar
- ¾ cup (1½ sticks) unsalted butter
- ⅔ cup evaporated milk
- 1 (12 oz) package semisweet chocolate chips (about 2 cups)
- 1 (7 oz) jar marshmallow creme (such as Kraft Jet-Puffed)
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional, traditionally walnuts)
Necessary Tools for Preparation
- 3-quart heavy saucepan
- Wooden spoon or silicone spatula
- 9×13-inch baking pan
- Aluminum foil or parchment paper
- Sharp knife for cutting squares
Ingredient Additions and Substitutions
- Chocolate: Try dark chocolate chips for a richer flavor, or milk chocolate for a creamier sweetness.
- Nuts: Pecans, almonds, or hazelnuts make great variations.
- Flavor twists: Add a touch of peppermint extract for holiday flair or espresso powder for mocha fudge.
- Dairy-free option: Use vegan butter and dairy-free chocolate chips.
- Mix-ins: Swirl in peanut butter, caramel, or white chocolate ribbons for a stunning finish.
How to Make The Original Fantasy Fudge Recipe
Step 1: Prep the Pan
Line your 9×13-inch pan with foil or parchment paper, leaving a slight overhang for easy removal. Lightly butter or spray the surface.
Step 2: Boil the Sugar Mixture
In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Once boiling, continue stirring for exactly 5 minutes — the mixture will thicken slightly and bubble steadily.
Step 3: Add Chocolate and Marshmallow Creme
Remove the pan from heat. Immediately stir in chocolate chips until melted and smooth. Then add marshmallow creme and vanilla extract. Stir vigorously until everything is well combined and glossy.
Step 4: Add Nuts (Optional)
If you’re using nuts, fold them in now.
Step 5: Pour and Set
Pour the fudge mixture into your prepared pan, spreading evenly. Let it cool at room temperature for about 3–4 hours, or until firm.
Step 6: Cut and Serve
Once set, lift the fudge out using the foil overhang and cut into small squares. Store in an airtight container.
What to Serve with Fantasy Fudge
- A warm cup of coffee or hot cocoa.
- Peppermint bark or peanut brittle for a holiday candy platter.
- Fresh berries to balance the richness.
- Glass of milk — the ultimate comfort pairing!
Tips for Perfect Fantasy Fudge
- Use a heavy-bottomed pan to prevent scorching.
- Stir constantly during the boil to avoid crystallization.
- Don’t overcook! Five minutes of boiling is key for that creamy texture.
- Avoid humidity when making fudge — moisture can cause it to set poorly.
- Add mix-ins quickly before the fudge begins to firm up.
Storage Instructions
Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months. To serve, let chilled fudge come to room temperature for the best texture.
General Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cooling Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: About 3 pounds of fudge (36 pieces)
Frequently Asked Questions (FAQ)
Can I use sweetened condensed milk instead of evaporated milk?
No — condensed milk is much thicker and sweeter, which changes the consistency completely. Stick to evaporated milk for the original version.
What if my fudge doesn’t set?
You may not have boiled it long enough. To save it, reheat the mixture with a few tablespoons of milk and boil for another 3–4 minutes.
Can I make it without marshmallow creme?
The marshmallow creme gives Fantasy Fudge its signature texture, but in a pinch, you can use 2 cups of mini marshmallows as a substitute.
Why is it called “Fantasy Fudge”?
It was originally named for its “fantasy” light texture compared to traditional dense fudge — a creamy, dreamy treat that seemed almost magical!
How long does Fantasy Fudge last?
Stored properly, it stays fresh for about 2 weeks at room temperature or up to 3 months frozen.
Conclusion
This Original Fantasy Fudge Recipe is more than a dessert — it’s a beloved tradition. Whether you’re sharing it at Christmas, wrapping it for gifts, or sneaking a piece straight from the fridge, its velvety texture and nostalgic flavor never disappoint.