Stuffed Crust Pepperoni Pizza 

There’s just something magical about homemade pizza, isn’t there? The smell of bubbling cheese, golden crust, and sizzling pepperoni can instantly transform an ordinary evening into something worth savoring. And when you add a stuffed crust pepperoni pizza into the mix, well—that’s taking comfort food to an entirely new level! This recipe brings together everything we love about pizza but with that indulgent cheesy surprise tucked right into the crust.

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Why You’ll Love This Stuffed Crust Pepperoni Pizza

Homemade pizza nights are already fun, but this recipe makes things extra exciting. Here’s why you’ll love it:

• That gooey cheese-stuffed crust – it’s the best part and worth every bite!
• Pepperoni perfection – crispy edges with a slightly spicy kick.
• Customizable toppings – you can add or swap anything you like.
• Better than takeout – fresh, flavorful, and budget-friendly.
• A fun recipe for families – kids love helping roll the crust and tuck in the cheese.

I promised you versatile, and here’s proof! While this pizza feels like a treat, it’s actually easy to make with pantry staples and just a few fresh ingredients.

What Does Stuffed Crust Pepperoni Pizza Taste Like?

Imagine biting into a warm, golden crust that’s crunchy on the outside yet soft and pillowy inside—only to discover it’s hiding a ribbon of gooey, melted mozzarella. Each slice delivers the perfect balance of tangy tomato sauce, creamy cheese, and pepperoni with those irresistible crispy edges. It’s everything you want in a pizza… and then some.

Benefits of Making Pizza at Home

• Control the ingredients – skip the preservatives and tailor toppings to your taste.
• Save money – homemade stuffed crust pizza costs a fraction of takeout.
• Perfect for gatherings – a guaranteed crowd-pleaser.
• Fun cooking project – get the whole family involved!

Ingredients for Stuffed Crust Pepperoni Pizza

You’ll need:

• 1 pound pizza dough (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 8 mozzarella string cheese sticks (for the crust)
• ½ cup pizza sauce (or marinara)
• 20–25 pepperoni slices
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Optional: red pepper flakes, grated Parmesan, or fresh basil

Tools You’ll Need

• A pizza pan, baking sheet, or pizza stone
• Rolling pin
• Pastry brush (for oiling the crust)
• Pizza cutter

Ingredient Substitutions and Additions

• Swap pepperoni for sausage, mushrooms, or veggies for a different flavor.
• Try cheddar or provolone instead of mozzarella in the crust.
• Add jalapeños, olives, or onions for extra toppings.
• Use whole wheat or gluten-free dough to fit your dietary needs.

How to Make Stuffed Crust Pepperoni Pizza

Step 1: Preheat and Prep

Preheat your oven to 475°F (245°C) and lightly grease your baking sheet or pizza pan.

Step 2: Roll Out the Dough

On a floured surface, roll the dough into a circle about 12–14 inches wide. Place it on your prepared pan.

Step 3: Stuff the Crust

Lay the mozzarella string cheese sticks around the edges of the dough. Fold the dough over the cheese and press to seal. This step gives you that glorious stuffed crust!

Step 4: Add Sauce and Cheese

Spread pizza sauce evenly across the dough, leaving a little space around the edges. Sprinkle on the shredded mozzarella.

Step 5: Top with Pepperoni

Layer the pepperoni slices on top of the cheese, arranging them evenly.

Step 6: Season and Brush

Brush the crust with olive oil, then sprinkle with Italian seasoning and garlic powder for extra flavor.

Step 7: Bake

Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbling.

Step 8: Slice and Enjoy

Let the pizza rest for 2–3 minutes before slicing so the cheese settles. Serve hot!

What to Serve with Stuffed Crust Pepperoni Pizza

• A crisp green salad with vinaigrette
• Garlic knots or cheesy breadsticks
• Roasted vegetables for a lighter side
• A cold soda, iced tea, or a glass of red wine

Tips for Perfect Stuffed Crust Pizza

• Seal well – pinch the dough tight around the cheese to prevent leaks.
• Don’t overload toppings – too much can make the crust soggy.
• Use a pizza stone for extra crispy results.
• Shred your own cheese – it melts better than pre-shredded.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap slices in foil and freeze for up to 2 months.
• Reheat: Bake at 375°F for 8–10 minutes or use an air fryer for crispy results.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the pizza up to the baking step, cover, and refrigerate for up to 24 hours before baking.

What cheese works best for stuffed crust?
Mozzarella sticks or block mozzarella cut into strips work beautifully because they melt smoothly.

Can I use store-bought pizza dough?
Absolutely. It saves time and works just as well.

How do I prevent a soggy crust?
Pre-bake the dough for 5 minutes before adding toppings if you like a crisper base.

Conclusion

This stuffed crust pepperoni pizza proves that homemade pizza doesn’t need to be complicated to feel extra special. With its gooey cheese-filled crust and crispy pepperoni topping, it’s guaranteed to wow your family and friends. Once you try this recipe, you may never order takeout again!

If you loved this one, you might also enjoy these peach-inspired recipes for a sweet finish to pizza night:

• Peach cobbler bars
• Grilled peaches with honey
• Peach crisp with oat topping

I’d love to see how your pizza turns out! Leave a review, snap a photo, and share it on Pinterest so we can all celebrate your creation.

Nutritional Information (per slice, based on 8 slices)

• Calories: ~310
• Protein: 15g
• Carbohydrates: 28g
• Fat: 15g
• Fiber: 2g
• Sodium: 720mg

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