Strawberry Pineapple Pound Cake

If you’re searching for a dessert that’s equal parts vibrant, fruity, and comfortingly indulgent, Strawberry Pineapple Pound Cake is your answer! The combination of juicy strawberries and sweet-tart pineapple folded into a rich, buttery pound cake creates a flavor explosion that’s simply unforgettable. I first made this on a whim for a Sunday brunch, and it was devoured before the coffee even cooled down. It’s bright, moist, and anything but boring!!

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What is Strawberry Pineapple Pound Cake?

Strawberry Pineapple Pound Cake is a luscious dessert made by folding fresh or canned fruit into a classic pound cake batter. The result? A moist, dense cake with a buttery crumb that’s beautifully balanced by fruity bursts in every bite. It’s perfect for brunches, afternoon tea, potlucks, or just treating yourself after a long day. And don’t let the “pound cake” fool you — this is not heavy or bland. It’s sweet, juicy, and sunshine in cake form.

Why You’ll Love This Recipe

There are a lot of reasons to swoon over this Strawberry Pineapple Pound Cake:

• Fruit-forward & Flavorful: Each bite bursts with sweet strawberries and zingy pineapple.
• Moist and Buttery Texture: The rich batter makes for a dense, velvety crumb.
• Versatile Presentation: Dress it up with glaze, whipped cream, or just powdered sugar.
• Easy to Make Ahead: It tastes even better the next day!
• Freezer-Friendly: Great for storing leftovers — if there are any.

What Does Strawberry Pineapple Pound Cake Taste Like?

Imagine the buttery warmth of traditional pound cake… then add in the tangy sweetness of pineapple and the juicy brightness of ripe strawberries. It’s like a tropical vacation wrapped up in a slice of cake. The flavor is vibrant without being too sweet, and the texture? Moist, dense, and melt-in-your-mouth soft. The fruit keeps things tender, while the buttery base gives you that classic comforting pound cake feel.

Benefits of Making This Cake

• No Mixer Required: Just a whisk and bowl will do.
• Uses Pantry Staples: Flour, sugar, eggs, butter — you likely have most of what you need.
• Seasonal or Frozen Fruit Options: Works great with fresh or frozen fruit.
• Crowd-Pleaser: Perfect for gatherings or holiday desserts.
• Customizable: Add a glaze, nuts, or coconut for a twist.

Ingredients

Here’s what you’ll need to make this flavorful cake:

• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup crushed pineapple (drained if using canned)
• 1 cup diced strawberries (fresh or frozen, thawed and drained)
• ¼ cup sour cream or plain Greek yogurt (optional for added moisture)

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan or bundt pan
• Spatula
• Cooling rack
• Toothpick (for doneness test)

Ingredient Swaps and Add-Ins

Want to make this recipe your own? I promised you versatile, and here’s proof!

• Use frozen strawberries: Just thaw and drain them well.
• Add coconut flakes: For extra tropical flair.
• Substitute yogurt for sour cream: Adds tang and tenderness.
• Try a citrus glaze: Mix powdered sugar with pineapple or lemon juice.
• Add chopped pecans or walnuts: A delightful crunch in every bite.

How to Make Strawberry Pineapple Pound Cake

This cake is as easy as it is delicious. Here’s how to bring it to life:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour your loaf or bundt pan.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes).

Step 3: Add Eggs and Vanilla

Add eggs one at a time, beating well after each. Stir in vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Mix Wet and Dry

Add the dry ingredients to the wet mixture in batches, mixing until just combined. Don’t overmix!

Step 6: Fold in Fruit

Gently fold in the crushed pineapple, diced strawberries, and sour cream (if using). The batter will be thick.

Step 7: Bake

Pour the batter into your prepared pan and smooth the top. Bake for 55–65 minutes or until a toothpick comes out clean. (Bundt pans may take slightly less time.)

Step 8: Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or drizzle with glaze if desired.

What to Serve With Strawberry Pineapple Pound Cake

This cake is fabulous on its own, but you can easily elevate it with:

• A dollop of whipped cream
• Vanilla bean ice cream
• Fresh strawberries or pineapple on the side
• A light citrus glaze
• Coffee or iced tea

It’s perfect for spring and summer gatherings, or just as a sweet snack with your afternoon coffee.

Tips for Success

• Drain your fruit well to avoid excess moisture in the batter.
• Use room temperature ingredients for even mixing.
• Don’t overmix once you add the flour — that can make the cake tough.
• Cool completely before slicing to get clean, moist slices.
• Double the recipe if you’re using a bundt pan for a fuller cake.

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Will keep fresh for up to 1 week.
• Freeze: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight and enjoy!

Frequently Asked Questions

Can I use canned fruit?

Absolutely! Just be sure to drain it very well to avoid soggy cake.

Can I make this gluten-free?

Yes — substitute with a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.

Can I turn this into cupcakes or mini loaves?

You sure can! Adjust baking time to about 20-25 minutes for cupcakes or 35-40 minutes for mini loaves.

How do I know when it’s done?

Insert a toothpick in the center — if it comes out clean or with a few moist crumbs, it’s ready.

Why You Should Make This Cake Today

This Strawberry Pineapple Pound Cake is a hug in cake form. It’s warm, welcoming, fruity, and just the right kind of sweet. Whether you’re baking for a brunch, a family dinner, or a midweek pick-me-up, this cake delivers comfort and joy in every bite. You’ll love how easy it is to make, how beautiful it looks sliced, and how quickly it disappears.

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