Pumpkin Spice No-Bake Cookies

Before we dive into the cozy deliciousness of these Pumpkin Spice No-Bake Cookies, can I just say—thank you for being here! Seriously, every time I get to share one of these easy, comforting recipes, it feels like we’re baking side-by-side in the kitchen. This one’s for all my fall flavor lovers who want all the pumpkin spice vibes without turning on the oven.

Pumpkin Spice No-Bake Cookies are chewy, warmly spiced, and come together in just minutes—no oven required, and no fuss involved. These little gems have quickly become a fall favorite in my house, especially when I need a quick treat for a cozy movie night or unexpected guests.

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What Are Pumpkin Spice No-Bake Cookies?

Pumpkin Spice No-Bake Cookies are a fall twist on the classic chocolate-peanut butter version. Instead of cocoa, we’re leaning hard into pumpkin puree and warming spices like cinnamon, nutmeg, and cloves. They’re made with oats for chew, a little nut butter for richness, and just enough sugar to make them feel indulgent.

No baking. No chilling required. Just stir, scoop, and fall in love. 🍂

Why You’ll Love These Cookies

Oh, let me count the ways…

• Ready in 15 minutes – That’s right. Mix, drop, and done!
• No oven needed – Perfect for warm days or quick cravings.
• Cozy fall flavor – Think pumpkin pie meets oatmeal cookie.
• Naturally gluten-free – Just use certified gluten-free oats!
• Customizable – Add-ins galore (more on that below!)
• Great for gifting or parties – They travel very well.

What Do They Taste Like?

If pumpkin pie and oatmeal cookies had a delicious little no-bake baby, this would be it. These cookies are soft and chewy, with deep brown sugar notes, nutty undertones, and the perfect balance of pumpkin spice. They’re not overly sweet—just rich, warmly spiced, and incredibly satisfying.

Benefits of These Cookies

Aside from the obvious deliciousness?

• Kid-friendly and lunchbox-approved
• Quick clean-up
• Minimal ingredients
• Fall flavors without the fuss
• Perfect make-ahead treat

Ingredients You’ll Need

Here’s what goes into these magical no-bake cookies:

• ½ cup pumpkin puree (not pumpkin pie filling)
• ½ cup brown sugar
• ¼ cup unsalted butter (or coconut oil for dairy-free)
• ¼ cup nut butter (peanut, almond, or sunflower seed butter)
• 1 tsp vanilla extract
• 1 ½ tsp pumpkin pie spice (or use cinnamon + nutmeg + cloves)
• 1/4 tsp salt
• 2 ½ cups old-fashioned rolled oats (gluten-free if needed)

Optional Add-ins:

• ¼ cup chopped pecans or walnuts
• ¼ cup mini white chocolate chips or raisins
• A drizzle of maple glaze or melted chocolate on top

Tools You’ll Need

You don’t need much to whip these up:

• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Baking sheet
• Parchment or wax paper
• Cookie scoop (optional, but makes it tidy!)

Ingredient Swaps and Additions

I’m all about flexibility—so here are some ways to make this recipe your own:

• Nut-free? Use sunflower seed butter.
• Add texture: Mix in shredded coconut or crushed graham crackers.
• Love spice? Add extra cinnamon or a pinch of ginger.
• Want it sweeter? Stir in mini chocolate chips once the mixture cools slightly.

How to Make Pumpkin Spice No-Bake Cookies

Step 1: Cook the Base

In a medium saucepan over medium heat, combine the pumpkin puree, brown sugar, butter, and nut butter. Stir until melted and smooth—about 2–3 minutes.

Step 2: Add Flavor

Remove from heat. Stir in vanilla, pumpkin pie spice, and salt.

Step 3: Mix in the Oats

Fold in the oats and stir until everything is evenly coated. The mixture should be thick but scoopable.

Step 4: Scoop and Shape

Drop spoonfuls of the cookie mixture onto a parchment-lined baking sheet. Use a cookie scoop for uniform shapes, or go rustic with a spoon!

Step 5: Let Them Set

Let the cookies set at room temperature for about 30 minutes, or pop them in the fridge for faster results. Once firm, they’re ready to eat!

What to Serve with Pumpkin Spice No-Bake Cookies

These pair beautifully with:

• A hot mug of chai or coffee
• Warm apple cider
• Vanilla ice cream for an easy dessert plate
• A fall-themed dessert board with nuts, fruit, and caramel sauce

They also make a great snack for school, work, or road trips.

Tips for Perfect No-Bake Cookies

• Don’t skip the salt! It balances the sweetness and enhances the spices.
• Let the mixture cool slightly before adding chocolate chips, or they’ll melt.
• Use old-fashioned oats for the best chewy texture.
• Make ahead: These taste even better the next day!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for 1 week.
• Freezer: Freeze in layers with parchment between for up to 3 months. Thaw at room temp for 10–15 minutes.

Frequently Asked Questions

Can I use quick oats?

You can, but the texture will be softer and less chewy. Old-fashioned oats are best.

Can I add protein powder?

Yes! Add 1–2 tablespoons of vanilla protein powder and reduce the oats slightly to compensate.

Are these vegan?

Use coconut oil and a plant-based nut butter, and make sure your sugar is vegan-certified.

Can I double the recipe?

Absolutely! Just use a larger pot and work quickly when scooping so it doesn’t set up too fast.

Why You Need to Make These Right Now

These Pumpkin Spice No-Bake Cookies are your ticket to instant fall flavor—with zero baking and minimal cleanup. They’re fast, festive, and endlessly flexible. Whether you’re planning a harvest party, packing snacks for school, or just craving something pumpkin-y and sweet, these cookies check all the boxes.

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