Pumpkin Pie French Toast Roll Ups

First of all — thank you for being here! I truly appreciate every reader who lands on this page, especially during pumpkin season, my absolute favorite time of year. These Pumpkin Pie French Toast Roll Ups are one of those magical recipes that makes your kitchen smell like fall, feel like home, and taste like dessert-for-breakfast perfection.

And guess what? They’re just as fun to make as they are to eat. Think warm, spiced pumpkin filling rolled inside soft bread, dipped in a cinnamon-egg custard, and cooked to golden, crispy bliss. Add a little maple syrup and powdered sugar, and you’ve got a cozy morning masterpiece.

What Are Pumpkin Pie French Toast Roll Ups?

They’re a delightful mashup of two classic favorites: French toast and pumpkin pie. Soft sandwich bread is filled with a spiced pumpkin mixture, rolled up like a taquito, dipped in egg custard, and pan-fried until golden.

The result? A warm, custardy, sweet roll-up with a creamy center and crisp outside. It’s like a slice of pumpkin pie and French toast sticks had a baby — and yes, you can eat it with your hands!

Why You’ll Love This Recipe

• Fast and easy – No fancy tools or ingredients required.
• Kid-approved – They love the roll-up shape (and helping roll them!).
• Great for brunch – Impressive enough for guests, easy enough for weekends.
• Customizable – Make them dairy-free, gluten-free, or stuffed with extras.
• Taste like pumpkin pie – But for breakfast!

What Do They Taste Like?

Imagine biting into a warm French toast stick that’s oozing with creamy pumpkin pie filling. The outside is golden and buttery with a cinnamon-sugar crunch, and the inside is sweet, smooth, and perfectly spiced.

Serve them warm with powdered sugar, a drizzle of maple syrup, or even a side of whipped cream (no judgment). They’re soft, sweet, and comforting — anything but boring!!

Benefits of Pumpkin Pie French Toast Roll Ups

• Made with pantry staples
• Naturally vegetarian
• Perfect for using up extra pumpkin puree
• Freezer-friendly for make-ahead breakfasts
• Portable! Take them on-the-go like breakfast burritos

Ingredients You’ll Need

For the Filling:

• 1/2 cup pumpkin puree (NOT pumpkin pie filling)
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ground ginger
• Pinch of cloves
• 2 oz cream cheese, softened (optional but so good)

For the Roll Ups:

• 8–10 slices soft white or wheat sandwich bread, crusts removed
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• Butter or oil, for cooking

For Finishing:

• Powdered sugar (for dusting)
• Maple syrup (for serving)
• Optional: cinnamon sugar for rolling cooked roll-ups

Tools You’ll Need

• Rolling pin
• Shallow dish for egg mixture
• Mixing bowl and spoon
• Non-stick skillet or griddle
• Spatula

Ingredient Additions & Substitutions

• Dairy-free? Use plant-based milk and skip the cream cheese or sub with vegan cream cheese.
• No brown sugar? Use maple syrup or coconut sugar instead.
• Want extra flavor? Add a tiny splash of maple extract to the filling.
• Make it richer: Swap milk for half-and-half or add a splash of heavy cream to the custard.
• Add-ins: Mini chocolate chips, chopped pecans, or a dab of Nutella in the center.

How to Make Pumpkin Pie French Toast Roll Ups

Step 1: Make the Pumpkin Filling

In a small bowl, mix the pumpkin puree, brown sugar, spices, and cream cheese (if using). Stir until smooth and creamy.

Step 2: Prep the Bread

Using a rolling pin, flatten each slice of bread. Spread 1–2 teaspoons of pumpkin filling on one end, then roll up tightly like a little cigar.

Step 3: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.

Step 4: Dip and Cook

Heat butter or oil in a non-stick skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides, then place seam-side down in the pan.

Cook for 2–3 minutes per side, turning with tongs until all sides are golden brown and cooked through.

Step 5: Finish and Serve

Let cool slightly, then dust with powdered sugar or roll in cinnamon sugar. Serve warm with maple syrup, whipped cream, or both!

What to Serve With Pumpkin Pie French Toast Roll Ups

These roll-ups are cozy enough to stand alone but pair beautifully with:

• Fresh berries or sliced bananas
• Maple glazed bacon or breakfast sausage
• Pumpkin spice lattes or chai tea
• Yogurt parfaits with granola and honey
• Warm apple cider for full fall brunch vibes

Tips for Success

• Use soft sandwich bread. It rolls best without cracking.
• Don’t overfill! A thin layer of pumpkin filling works best.
• Flatten that bread! A rolling pin helps prevent tearing.
• Cook on medium heat. Too high and the outside burns before the inside is warm.
• Want extra crunch? Roll cooked roll-ups in cinnamon sugar before serving.

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze after cooking and cooling. Reheat from frozen in a toaster oven or skillet.
• Reheat: Pop them in a toaster oven, microwave (for softer texture), or air fryer for 3–5 minutes.

General Recipe Info

• Yield: 8–10 roll ups
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Difficulty: Easy
• Total Time: 20 minutes

These are especially great for busy mornings when you still want something a little indulgent and definitely cozy.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! You can prep the roll-ups the night before and cook them in the morning, or cook and freeze them for reheating later.

Can I use whole wheat or gluten-free bread?

Definitely. Just make sure it’s soft and pliable enough to roll.

Do I have to use cream cheese in the filling?

Nope — but it adds a rich, creamy texture that makes them taste even more like pumpkin cheesecake!

Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) on a greased or lined baking sheet for about 12–15 minutes, flipping halfway through.

In Conclusion

If you’re craving something festive, cozy, and ridiculously satisfying, these Pumpkin Pie French Toast Roll Ups are for you. They bring together the best parts of fall: warm spices, creamy pumpkin, golden French toast — and no fork required!

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