One Pot Lasagna Soup is everything you adore about classic lasagna — the rich tomato sauce, the savory beef, the melty cheese, the tender noodles — all transformed into a cozy, comforting soup made in just one pot! I’m so grateful you’re here with me today because this recipe is one of my all-time favorite weeknight wonders. Thank you for cooking along with me — sharing these warm, family-friendly meals with you always brings me joy!

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What Is One Pot Lasagna Soup?

One Pot Lasagna Soup is a hearty, tomato-based soup loaded with lasagna noodles, seasoned ground beef (or sausage), ricotta, mozzarella, parmesan, and Italian herbs. It delivers all the flavors of traditional lasagna without the layering, baking, or mess — everything simmers together beautifully in one comforting pot.

Why You’ll Love This Recipe

One pot = easy cleanup!
Classic lasagna flavor with a cozy soup twist.
Ready in under 40 minutes — perfect for busy nights.
Flexible ingredients to match what you have.
Anything but boring!! The aroma alone will have everyone running to the kitchen.

What One Pot Lasagna Soup Tastes Like

It’s rich. Savory. Cheesy. Comforting. The broth tastes like slow-simmered marinara kissed with herbs and garlic, while the noodles soak up all that goodness. Then you swirl in the ricotta-mozzarella mixture, and OHHH my… it becomes creamy, silky, cheesy perfection in every spoonful.

Benefits of This Lasagna Soup

Minimal dishes
30-minute dinner
Great for meal prep
Kid-approved
Satisfying, hearty, and warming

Ingredients for One Pot Lasagna Soup

1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon dried basil
½ teaspoon paprika
Salt and pepper, to taste
8–10 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella
¼ cup grated Parmesan
Fresh basil or parsley for serving

Tools You’ll Need

Large pot or Dutch oven
Wooden spoon
Measuring cups
Ladle
Bowls for serving

Additions and Substitutions

Swap beef for turkey or chicken for a lighter version.
Add veggies: spinach, mushrooms, zucchini, or bell peppers.
Use gluten-free noodles if needed.
Try cottage cheese instead of ricotta.
Add red pepper flakes for heat.

How to Make One Pot Lasagna Soup (Step-by-Step)

Step 1: Brown the Meat

In a large pot, cook the ground beef and onion until browned. Add garlic and cook until fragrant.

Step 2: Build the Broth

Pour in the broth, marinara, diced tomatoes, Italian seasoning, basil, paprika, salt, and pepper. Stir well.

Step 3: Add the Noodles

Break lasagna noodles into bite-sized pieces and add them to the pot. Bring to a simmer and cook 12–15 minutes, stirring occasionally, until noodles are tender.

Step 4: Make the Cheese Mixture

In a small bowl, stir together ricotta, mozzarella, and Parmesan.

Step 5: Serve

Ladle the soup into bowls, then top each serving with a generous scoop of the cheese mixture. It melts into the soup and becomes incredibly creamy.

Step 6: Garnish

Finish with basil or parsley for freshness.

What to Serve with One Pot Lasagna Soup

Garlic bread or cheesy breadsticks
Caesar salad
Roasted vegetables
A simple green salad
A glass of red wine for pairing

Tips for the Best Lasagna Soup

Don’t overcook the noodles — check them early.
Stir occasionally to prevent sticking.
Season the broth well — the noodles absorb flavor.
Store cheese mixture separately for the creamiest leftovers.
Add more broth if soup thickens when reheating.

Storage Instructions

Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze soup (WITHOUT noodles and cheese mixture) for up to 3 months.
Reheat: Gently warm on the stove and add fresh noodles.

General Information

Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes
Servings: 6

Frequently Asked Questions About One Pot Lasagna Soup

Can I make this vegetarian?

Yes! Replace the meat with mushrooms, lentils, or plant-based beef.

Why did my soup get thick?

The noodles continue absorbing liquid. Add extra broth as needed.

Can I use different pasta shapes?

Absolutely — mafalda, bowtie, or rotini work great.

Can I make it dairy-free?

Use dairy-free ricotta and mozzarella alternatives.

Conclusion

This One Pot Lasagna Soup is the cozy, cheesy, soul-warming meal you didn’t know you needed — but once you make it, it’ll become a weekly favorite. The smell alone when it simmers? Incredible!! I’m kicking myself for not filming every delicious step of this one!