Lemon Pound Cake: A Citrusy Slice of Joy 🍋

There’s something so comforting about a slice of lemon pound cake—moist, dense, and rich with bright citrus flavor. Whether you’re sipping coffee on a rainy afternoon or need a sweet touch at brunch, this cake delivers every single time. I first made it on a whim during a “clean out the fridge” moment and, wouldn’t you know it, it became the star of our Sunday table. With just the right blend of buttery richness and zesty tang, it’s the kind of dessert you’ll be begged to make again (and again).

And let’s be honest—when life hands you lemons, pound cake is a far better idea than lemonade.

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Why You’ll Love This Lemon Pound Cake

• Bright and Bold Flavor – Fresh lemon juice and zest give it a kick that’s both refreshing and indulgent.
• Perfect Texture – Dense, moist, and tender from sour cream and just the right amount of butter.
• Crowd-Pleaser – Ideal for brunch, potlucks, or just cozy weekends at home.
• Flexible – Works in a bundt pan, tube pan, or loaf pans—whatever you’ve got!

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Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/3 cup lemon juice (fresh is best!)
• Zest of 2 lemons
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

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Instructions

1. Prep the oven: Preheat to 350°F (175°C). Grease and flour your pan(s) of choice—bundt, tube, or loaf.
2. Cream the butter & sugar: Beat until fluffy and light, about 3-4 minutes.
3. Add eggs: One at a time, beating well after each. Stir in the lemon juice and zest.
4. Mix dry ingredients: In another bowl, combine flour, baking soda, and salt.
5. Alternate mixing: Add dry ingredients to the butter mixture, alternating with sour cream. Stir until just combined.
6. Bake: Pour into your pan(s). Bake 55–65 minutes or until a toothpick comes out clean.
7. Cool & glaze: Cool in pan for 10 minutes, then transfer to a wire rack. Whisk glaze and drizzle over completely cooled cake.

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Melania’s Tips for Perfect Lemon Pound Cake

• Don’t skip the zest! It’s where the lemon magic lives.
• Room temp ingredients blend better and create a smoother batter.
• Toothpick not coming out clean? Give it another 5 minutes and test again.

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Bake It With the Littles

Baking with kids? Let them:

• Zest the lemons with a child-safe grater.
• Mix the dry ingredients.
• Drizzle the glaze (warning: there may be finger-licking).

Pro tip: Tell them it’s “lemon cloud cake” and they’ll be extra into it.

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Meal-Prep Magic

This cake is your new best friend:

• Make-Ahead: Bake up to 2 days early; wrap tightly in foil.
• Freeze: Without glaze, slice and freeze up to 3 months.
• Glaze Later: Drizzle fresh glaze when ready to serve.

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Healthier Swaps Without Losing the Magic

Trying to lighten things up? Try:

• Greek yogurt instead of sour cream
• Coconut sugar or monk fruit sweetener for less refined sugar
• Whole wheat pastry flour for a fiber boost

It won’t be exactly the same, but close enough for a guilt-free second slice.

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Leftover Remix

Turn extra cake into:

• Lemon Pound Cake Trifle: Layer with whipped cream and berries
• Toasted Cake Cubes: Air fry or bake for a crunchy topping on yogurt or ice cream
• French Toast Style: Dip in egg and griddle it up—yes, really.

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Gift It Like a Pro

Wrap cooled slices in parchment, tie with twine, and include a handwritten card with the recipe. It’s a heartfelt gift for teachers, neighbors, or anyone who needs a little lemon love.

Pair it with this easy raspberry compote for an extra-special treat.

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FAQs

Can I use bottled lemon juice?
You can, but fresh juice and zest bring the magic.

Can I make this gluten-free?
Yes—use a 1:1 gluten-free flour blend. Watch the bake time; it may vary.

How long does this cake last?
Up to 5 days at room temp or 3 months in the freezer (unglazed).

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Final Thought

Lemon pound cake is more than just dessert—it’s sunshine you can slice. Whether you’re making it for a brunch, a friend, or just a quiet treat for yourself, this recipe brings comfort and cheer. So go ahead, zest those lemons and savor the moment. You deserve it. 🍋

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