Thank you so much for stopping by today—this one’s extra special. This Garlic Parmesan Crockpot Chicken and Potatoes is one of those comforting, all-in-one meals that fills your home with the kind of cozy, savory aroma that has everyone asking “Is dinner ready yet?” It’s hearty, rich, and perfectly seasoned—and the best part? Your slow cooker does almost all the work!

Garlic Parmesan Crockpot Chicken and Potatoes is the perfect set-it-and-forget-it recipe for busy weeknights, Sunday meal prep, or anytime you’re craving something satisfying without a mountain of dishes. I make it constantly during the fall and winter, and I promise—it’s anything but boring!!

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What Is Garlic Parmesan Crockpot Chicken and Potatoes?

This dish is a slow cooker classic that brings together tender chicken thighs or breasts, baby potatoes, and a generous helping of garlic and parmesan cheese. All of it simmers together in a creamy, savory sauce that soaks into every bite. The garlic adds depth, the parmesan adds richness, and the crockpot makes the chicken incredibly juicy and flavorful.

This recipe is a one-pot wonder that gives you protein, carbs, and comfort—all in one dish!

Why You’ll Love This Recipe

Dump-and-go friendly – Just toss everything into the crockpot and walk away!
Family favorite – Even picky eaters love this one.
Balanced meal – Protein, carbs, and flavor-packed sauce in every bite.
Meal prep hero – Tastes even better the next day.
Freezer-friendly – Make now, enjoy later!

What Does It Taste Like?

This dish is rich, savory, and full of slow-cooked flavor. The chicken is melt-in-your-mouth tender, the potatoes soak up the garlic-parmesan sauce like little sponges, and the seasoning? Chef’s kiss! The combination of herbs, garlic, butter, and cheese gives it a creamy, comforting vibe that tastes like it simmered all day (because it did).

Benefits of Garlic Parmesan Crockpot Chicken and Potatoes

Minimal prep time – 10 minutes, tops!
Budget-friendly ingredients – Chicken thighs and potatoes won’t break the bank.
Great for leftovers – Reheats beautifully.
Customizable – Add veggies or switch up the cheese.
Naturally gluten-free – Just check your seasonings and cheese.

Ingredients

Here’s what you’ll need for this flavorful, fuss-free meal:

2 lbs boneless, skinless chicken thighs (or breasts)
1 ½ lbs baby potatoes, halved
1/3 cup grated Parmesan cheese
4 cloves garlic, minced
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper, to taste
3 tbsp olive oil or melted butter
¼ cup chicken broth
Optional: ¼ cup heavy cream (for extra creaminess)
Optional garnish: fresh parsley, extra parmesan

Tools You’ll Need

6-quart slow cooker
Sharp knife and cutting board
Measuring spoons
Mixing bowl (optional for tossing ingredients first)
Ladle or serving spoon

Ingredient Swaps and Additions

I promised you versatility—and here it is:

Swap chicken thighs for breasts – Just be careful not to overcook.
Use Yukon Gold or Russet potatoes – Just cut into smaller chunks.
Add green beans or carrots – Toss in halfway through cook time.
Try shredded mozzarella or asiago – For a cheesier finish.
Go dairy-free – Omit the cheese and use olive oil instead of butter.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Let’s get cooking!

Step 1: Prep the Ingredients

Cut your potatoes in half (or quarters if large). Mince the garlic and pat the chicken dry.

Step 2: Season Everything

In a bowl, toss the chicken and potatoes with olive oil, garlic, parmesan, Italian seasoning, paprika, salt, and pepper until well coated.

Step 3: Add to Crockpot

Place the seasoned chicken and potatoes into the slow cooker. Pour in the chicken broth around the sides (don’t rinse off the seasoning!). If using, add the cream for a richer sauce.

Step 4: Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.

Step 5: Serve and Enjoy

Sprinkle with fresh parsley and a little extra parmesan before serving. Spoon up that garlicky sauce—you’re going to want every drop.

What to Serve With This Recipe

Honestly, it’s a full meal on its own! But if you want to add something extra, try:

Steamed broccoli or green beans
Garlic bread or crusty rolls (to mop up that sauce!)
A crisp green salad with balsamic vinaigrette
Roasted Brussels sprouts or asparagus

Tips for Making the Best Garlic Parmesan Chicken and Potatoes

Use chicken thighs for the juiciest results – They don’t dry out as easily.
Cut potatoes evenly – So they cook at the same rate.
Want it saucier? Add extra broth and a splash of cream.
Add veggies later – If using quick-cooking vegetables, add them in the last hour.
Finish under the broiler – For a golden top, transfer to a baking dish and broil for a few minutes before serving.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.

Frequently Asked Questions

Can I use frozen chicken?

For food safety, it’s best to thaw chicken before adding it to the slow cooker.

Can I make this in the oven?

Yes! Bake covered at 375°F for about 45-55 minutes, until chicken and potatoes are fully cooked.

What if my potatoes aren’t tender?

They may be too large or your slow cooker may run cooler—cut them smaller next time or cook a bit longer.

Can I double the recipe?

You sure can! Just make sure your crockpot is big enough and cook for an extra hour or so.

Why You’ll Fall in Love with This Recipe

This Garlic Parmesan Crockpot Chicken and Potatoes is everything a weeknight dinner should be—effortless, delicious, and 100% satisfying. It’s a warm hug in a bowl, the kind of meal that brings everyone back for seconds. Whether you’re feeding your family or meal prepping for the week, this one’s a keeper!