Fully Loaded Classic Chili Cheese Dog Casserole

If there’s one thing that never fails to make my family grin from ear to ear, it’s a cheesy, messy, ridiculously comforting Fully Loaded Classic Chili Cheese Dog Casserole. I mean, what’s not to love? It’s like your favorite ballpark chili dog crashed right into a bubbly, golden-baked casserole—and honestly, we’re better for it.

This recipe was born on a chaotic Friday night when dinner had to be fun and feed a hungry crowd. The result? A bubbling pan of hot dogs snuggled in toasty buns, smothered in homemade chili, and blanketed with gooey sharp cheddar. It’s easy, playful, and guaranteed to satisfy even the pickiest eaters (I’m looking at you, Todd).

Whether you’re feeding the family, hosting game day, or just craving some cozy comfort, this casserole hits the spot—with minimal effort and maximum cheesy goodness.

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Why You’ll Love This Fully Loaded Classic Chili Cheese Dog Casserole

• All the chili dog flavor without the mess.
• Great for feeding a crowd or picky kiddos.
• Uses pantry staples and easy-to-find ingredients.
• Make-ahead friendly for stress-free entertaining.
• Bakes in just 25 minutes!

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Ingredients

For the Chili Base:

• 1 ½ lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper to taste

For the Casserole:

• 8 hot dogs
• 8 hot dog buns (slightly stale buns work best)
• 2 cups shredded sharp cheddar cheese
• 1 tbsp melted butter (for brushing buns)

Optional Toppings:

• Sliced green onions
• Pickled jalapeños
• Crushed tortilla chips or extra cheese for topping

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Instructions

1. Cook the Chili Base:

In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks (about 6–8 minutes). Drain excess fat if needed.
Add chopped onion and garlic, sauté for another 2–3 minutes until softened.
Stir in tomato sauce, tomato paste, chili powder, cumin, paprika, salt, and pepper. Let it simmer for 10–15 minutes until thick and fragrant. Set aside.

2. Prepare the Buns and Dogs:

Preheat oven to 375°F (190°C).
Lightly brush the insides of each hot dog bun with melted butter. Arrange them snugly in a greased 9×13-inch baking dish.
Place a hot dog inside each bun.

3. Assemble the Casserole:

Generously spoon chili over and around each hot dog, filling in the gaps.
Top the entire dish with shredded cheddar cheese, covering the buns and hot dogs completely.

4. Bake to Perfection:

Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly, and buns are slightly crispy on the edges.

5. Garnish and Serve:

Let cool for 5 minutes. Top with green onions, jalapeños, crushed chips—go wild! Serve with forks or eat like a classic chili dog.

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Melania’s Tips for Perfect Chili Cheese Dog Casserole

• Use stale-ish buns: They hold up better and soak in the chili goodness.
• Cheese matters: Sharp cheddar adds that bold, cheesy crust—don’t skimp!
• Watch the edges: A little crispiness is divine, but cover loosely with foil if it gets too toasty.
• Spice it up: Toss in some chopped jalapeños with the chili if you like it spicy.

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Bake It With the Littles

My kids love helping with this one—especially brushing the buns with butter and sprinkling the cheese (and maybe sneaking some bites!).
Pro tip: Let them arrange the hot dogs—imperfection adds charm! And be ready for giggles when they “accidentally” over-cheese.

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Meal-Prep Magic

• Make the chili ahead: It keeps beautifully in the fridge for up to 3 days.
• Assemble, refrigerate, then bake: Perfect for busy nights or game day prep.
• Freeze individual portions: Just reheat in the oven or microwave for an instant cheesy comfort fix.

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Healthier Swaps Without Losing the Magic

• Swap beef for lean ground turkey or plant-based crumbles.
• Use whole wheat or sprouted grain buns.
• Lighten the cheese with reduced-fat cheddar (but trust me, still use the sharp kind!).
• For low-carb, skip the buns and layer everything over roasted zucchini slices.

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Leftover Remix

Trust me, leftovers rarely last—but if they do:

• Chili Dog Nachos: Chop up leftovers, spread over tortilla chips, add extra cheese, bake until melty.
• Cheesy Chili Breakfast Bake: Heat with scrambled eggs and top with more cheese.
• Loaded Chili Fries: Spoon warmed casserole over crispy fries, drizzle with sour cream, enjoy!

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Gift It Like a Pro

Know someone with a new baby, going through a tough week, or moving into a new home? This casserole makes the ultimate comforting meal drop-off. Assemble, wrap in foil, and include baking instructions. Don’t forget a side of pickled jalapeños and maybe some cute napkins!

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FAQs

Can I make this ahead of time?
Absolutely! Assemble the whole thing, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

Can I use canned chili?
You can, but homemade chili is thicker and tastier. If using canned, simmer it down so it’s not too runny.

What’s the best cheese to use?
Sharp cheddar melts beautifully and adds bold flavor, but pepper jack or Monterey Jack work too.

Is this freezer-friendly?
Yep! Bake, cool, and freeze portions in airtight containers for up to 2 months. Reheat in the oven or microwave.

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Final Thought

This Fully Loaded Classic Chili Cheese Dog Casserole is my go-to when I need something comforting, kid-approved, and just a little indulgent. It brings all the nostalgic chili dog vibes to your dinner table—minus the food truck line. Whether you’re hosting game day, wrangling the kids, or just craving cheesy comfort, this casserole’s here for you.

Bake it, share it, love it—and maybe hide a piece for yourself. You’ve earned it!

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