A Light, Elegant Treat You’ll Fall in Love With
There’s something undeniably special about a dessert that’s both simple and sophisticated. This Flourless Vanilla Bean Greek Yogurt Cake captures that magic perfectly — soft, lightly sweet, and bursting with pure vanilla flavor. It’s the kind of cake that feels indulgent, yet it’s made with wholesome ingredients that leave you feeling good after every bite.
Made with creamy Greek yogurt, fragrant vanilla, and almond flour, this cake brings together texture, taste, and nutrition in one beautiful slice. It’s perfect for a weekend brunch, a light dessert after dinner, or even a mid-afternoon treat with your favorite cup of tea.
This isn’t just another flourless cake — it’s a celebration of simplicity, balance, and the comforting aroma of vanilla wafting through your kitchen.
Table of Contents
Why You’ll Love This Cake
✨ Naturally gluten-free. Made with almond flour instead of regular flour, it’s light and tender.
💪 Protein-packed. Greek yogurt gives it a creamy texture while adding a healthy dose of protein.
🌿 Pure vanilla flavor. Using real vanilla beans makes all the difference.
☕ Perfect anytime treat. Lovely with coffee, tea, or fresh fruit.
🍰 Fuss-free baking. Simple ingredients, one bowl, and minimal effort.
The Recipe
Ingredients:
🍦 1 cup Greek yogurt (plain, full-fat or 2%)
🥚 3 large eggs
🍯 ⅓ cup maple syrup or honey
🌰 1½ cups almond flour
🫘 1 vanilla bean pod (or 1½ tsp pure vanilla extract)
🥄 1 tsp baking powder (gluten-free if needed)
🧂 Pinch of salt
Instructions:
- Preheat the oven to 325°F (163°C) and line an 8-inch round pan with parchment paper.
- Mix wet ingredients. In a medium bowl, whisk together Greek yogurt, eggs, maple syrup (or honey), and the seeds from the vanilla bean (or extract) until smooth.
- Combine dry ingredients. In a separate bowl, mix almond flour, baking powder, and salt.
- Blend together. Gently fold the dry ingredients into the wet mixture until just combined — don’t overmix.
- Bake. Pour the batter into the prepared pan and smooth the top.
- Cool. Bake for 30–35 minutes, or until the center is set and a toothpick inserted comes out clean.
- Serve. Allow to cool before slicing. Enjoy as-is or with a dusting of powdered sugar or a drizzle of honey.
⏰ Prep Time: 10 minutes | 🍳 Cooking Time: 35 minutes | ⏳ Total Time: 45 minutes
🍴 Servings: 8 | ⚖️ Calories: Approx. 210 per serving
Kitchen Tools You’ll Need
- Mixing Bowls – For combining wet and dry ingredients separately.
- Whisk – To achieve a smooth, lump-free batter.
- Measuring Cups & Spoons – For accuracy in baking.
- 8-Inch Round Cake Pan – Ensures even baking and perfect shape.
- Parchment Paper – Makes removing the cake from the pan a breeze.
The Benefits of Each Ingredient
Greek Yogurt – Adds protein, moisture, and tang, giving the cake a creamy, satisfying texture.
Almond Flour – Naturally gluten-free and full of healthy fats, it keeps the cake moist and rich.
Vanilla Bean – Infuses the cake with pure, aromatic flavor that elevates it beyond the ordinary.
Maple Syrup or Honey – Natural sweeteners that provide warmth and depth without refined sugar.
Eggs – Bind the cake together and give it a soft, delicate crumb.
Baking Powder – Helps the cake rise gently for a light, tender texture.
What to Serve With This Cake
This light and lovely cake pairs beautifully with a variety of sides:
🍓 Fresh berries – Strawberries, raspberries, or blueberries add a burst of freshness.
☕ Coffee or espresso – Complements the delicate sweetness of the cake.
🍯 Honey drizzle or Greek yogurt topping – For extra richness and texture.
🍦 Vanilla or coconut ice cream – Turns it into a simple yet elegant dessert.
🌿 Light herbal tea – Perfect for a peaceful afternoon treat.
Final Thoughts
This Flourless Vanilla Bean Greek Yogurt Cake is proof that simplicity can be spectacular. It’s wholesome, moist, and perfectly sweet — a treat you’ll want to bake again and again. Whether served at brunch or enjoyed as a quiet evening indulgence, it’s the kind of dessert that nourishes both body and soul.
📌 Love this recipe? Don’t forget to pin the image below and save it for later!
Flourless Vanilla Bean Greek Yogurt Cake
This isn’t just another flourless cake — it’s a celebration of simplicity, balance, and the comforting aroma of vanilla wafting through your kitchen.
- Total Time: 45
- Yield: 8
Ingredients
🍦 1 cup Greek yogurt (plain, full-fat or 2%)
🥚 3 large eggs
🍯 ⅓ cup maple syrup or honey
🌰 1½ cups almond flour
🫘 1 vanilla bean pod (or 1½ tsp pure vanilla extract)
🥄 1 tsp baking powder (gluten-free if needed)
🧂 Pinch of salt
Instructions
1. Preheat oven to 325°F (163°C). Line an 8-inch pan with parchment paper.
2. In a mixing bowl, whisk together Greek yogurt, eggs, maple syrup (or honey), and vanilla seeds or extract.
3. In a separate bowl, combine almond flour, baking powder, and a pinch of salt.
4. Gently fold the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30–35 minutes or until the center is set and a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10
- Cook Time: 35