Hello, friends! It’s Mateo here, and today I’m bringing you a recipe that’s as delightful as a cozy chat over coffee. If you’re looking to add a little zing to your appetizer game, these Cranberry Hot Pepper Jelly Cream Cheese Cups are perfect for you. They’re a beautiful blend of sweet, spicy, and creamy, making them an instant hit at any family gathering. This dish is one of those simple pleasures that has a way of bringing people together, and I can’t wait to share it with you.
I first stumbled upon this delightful combination during a holiday meal many years ago. My family gathered around the table, and the air was filled with laughter and a sense of warmth that only good food can bring. That’s when a friend introduced me to this simple yet delicious appetizer. Since then, it’s become a staple at our family gatherings, and I hope it will find a special place in your home too.
Table of Contents
Why You’ll Love This Appetizer
- Perfect Blend of Flavors: The cranberry sauce and red pepper jelly create a harmonious balance of sweet and spicy, making each bite a flavor explosion. The cranberry offers a tart sweetness that refreshes the palate, while the red pepper jelly adds a subtle kick that lingers pleasantly.
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this dish in no time. It’s perfect for busy days or last-minute gatherings. You can even involve your kids in the preparation, making it a fun family activity.
- Family-Friendly: This recipe is a crowd-pleaser for all ages. The mild spice appeals to adventurous eaters, while the creaminess of the cheese is comforting for everyone. It’s an ideal way to introduce younger family members to more complex flavor profiles.
- Versatile: Whether you’re hosting a holiday party or a casual get-together, these cream cheese cups fit right in. They’re easy to dress up or down depending on the occasion. You can make them as sophisticated or as laid-back as you like, depending on the presentation and the accompaniments.
- Make-Ahead Friendly: You can prepare the jelly mixture in advance, giving you more time to enjoy with your guests. This means less stress when hosting, as you can focus on other aspects of your gathering.
The Recipe
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8-10
Calories: Approximately 120 per serving
Ingredients
- ½ cup jellied cranberry sauce
- ½ cup red pepper jelly (I used Braswell’s red pepper jelly jar)
- 1 block (8oz) cream cheese, room temperature
Instructions
Mix the Jellies: In a bowl, combine the jellied cranberry sauce and red pepper jelly. Stir until they’re well blended. This step is crucial for achieving that perfect balance of flavors. If you prefer a fruitier taste, feel free to add 2 to 4 tablespoons more cranberry sauce. For those who like it spicy, increase the red pepper jelly by the same amount. Mixing the jellies thoroughly ensures a consistent flavor in every bite, making each taste as delightful as the one before.
Prepare the Cream Cheese: Place the room-temperature cream cheese on a serving platter. The softness will make it easier to spread and ensure it blends well with the jelly mixture. If you accidentally forgot to take the cream cheese out of the fridge in advance, you can soften it quickly by cutting it into smaller pieces and letting it sit for 10-15 minutes.
Assemble: Pour the jelly mixture over the cream cheese. If you want a thicker layer of jelly, increase from ½ cup to ¾ cup. This will give you a more pronounced sweet and spicy flavor in each bite. For an even distribution, use a spoon to spread the jelly mixture evenly over the cream cheese, ensuring each section is covered adequately.
Serve and Enjoy: Pair with your favorite crackers or bread, and let the mingling of flavors delight your taste buds. The combination of textures – crunchy crackers, smooth cream cheese, and the slight gel of the jelly – creates a sensory experience that’s hard to resist.
Notes
- Flavor Adjustments: Adjust the balance of cranberry and red pepper jelly according to your taste preferences. You might even experiment with different types of pepper jelly, such as jalapeño or habanero, for varying levels of heat.
- Serving Tip: For a more elegant presentation, consider garnishing with fresh herbs like parsley or cilantro. A sprinkle of chopped nuts, like pecans or walnuts, can also add a delightful crunch.
Kitchen Tools You’ll Need
- Mixing Bowl: For combining the jellied cranberry sauce and red pepper jelly. A medium-sized bowl should suffice, allowing enough space to mix without spilling.
- Serving Platter: To present your cream cheese and jelly creation beautifully. A circular or rectangular platter will work well, depending on your preference.
- Spatula or Spoon: For mixing and spreading. A silicone spatula works great because it doesn’t stick as much to the jelly mixture.
- Knife: To slice the cream cheese if needed. A butter knife or a cheese spreader can help create neat slices.
The Benefits of Each Ingredient
- Jellied Cranberry Sauce: Adds a sweet, tangy flavor that complements the spice. Cranberries are also high in antioxidants, which are great for your health. They are known for their potential benefits in supporting urinary tract health and offering anti-inflammatory properties.
- Red Pepper Jelly: Offers a gentle heat that balances the sweetness. The peppers contain vitamin C, adding a nutritional boost. Red pepper jelly is a fantastic way to introduce a bit of heat without overwhelming the palate.
- Cream Cheese: Provides a creamy base that mellows the spice and sweetness, creating a smooth texture that’s pleasing to the palate. It’s also a good source of calcium and protein, making it a nutritious element of this appetizer.
What to Serve With This Appetizer
These Cranberry Hot Pepper Jelly Cream Cheese Cups are incredibly versatile. Pair them with:
- Crackers or Crostini: The crunch adds a lovely contrast to the creamy and jelly textures. Choose whole grain or multigrain varieties for added flavor and nutrition.
- Fresh Veggies: Sliced cucumbers or bell peppers make for a refreshing accompaniment. They also provide a crisp texture that complements the creaminess of the cheese.
- Charcuterie Board: Add meats and cheeses for a more substantial spread. Prosciutto, salami, and a variety of cheeses can elevate this appetizer to a centerpiece on your table.
For more appetizer inspirations, you might want to check out my Stuffed Mushrooms Recipe or the ever-popular Homemade Garlic Bread.
Storage & Leftover Tips
- Airtight Container: Store any leftovers in an airtight container in the refrigerator for up to 2 days. This will keep the flavors fresh. Ensure the container is sealed properly to prevent any odor absorption from other foods in the fridge.
- Refrigeration: If you’re making this ahead, prepare the jelly mixture and keep it in the fridge until you’re ready to assemble. This will save you time on the day of your event.
- Reviving Leftovers: Allow the cream cheese to come to room temperature before serving again. This helps maintain its creamy texture. You can give it a quick stir to reintegrate any separated jelly.
Conclusion
I hope this recipe brings as much joy and togetherness to your family as it has to mine. The Cranberry Hot Pepper Jelly Cream Cheese Cups are a testament to the magic that happens when simple ingredients come together in perfect harmony. Whether you’re sharing these with family at a holiday meal or with friends at a casual gathering, I’m sure they’ll become a cherished favorite. Remember, the best meals are those shared with loved ones. Happy cooking!
For more delightful recipes that bring families together, don’t forget to explore more at mateorecipes.blog. Happy cooking, friends!