Biscuits and Gravy Hashbrown Casserole

If breakfast is the warm hug you need to start your day, then this Biscuits and Gravy Hashbrown Casserole is like a bear hug from grandma herself. Fluffy biscuits, sizzling sausage, crispy hashbrowns, and gooey cheese, all wrapped up in a blanket of rich country gravy. Need I say more?

This dish came into my life during one of those “clean out the fridge” Saturdays. One can of biscuits, some leftover sausage, and a half-used bag of frozen hashbrowns turned into a full-on breakfast revelation. It’s been a brunch table favorite ever since.

Whether you’re feeding a crowd, need a lazy Sunday breakfast, or just craving something savory and satisfying—this casserole is your golden ticket. Bonus? It’s even better the next day (hello, leftovers!). Let’s get this cheesy, sausage-laced dream into your oven.

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Why You’ll Love This Biscuits and Gravy Hashbrown Casserole

• All-in-one breakfast: Protein, carbs, and flavor—no side dishes needed.
• Family-friendly: Even the pickiest eaters (ahem, my youngest) go back for seconds.
• Make-ahead magic: Assemble it the night before and bake in the morning.
• Comfort food joy: Like Southern biscuits and gravy got a brunch glow-up.
• Customizable: Toss in veggies, spice it up, or go low-carb with swaps below.

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Ingredients

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese, divided
• 2½ cups frozen hash browns, thawed
• 1 packet country gravy mix (plus water or milk as directed)
• ½ cup milk
• 4 large eggs
• ½ tsp black pepper
• Optional: fresh parsley or green onions for garnish

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Instructions

1. Preheat & Prep: Preheat oven to 375°F. Grease a 9×13-inch baking dish like your life depends on it (because stuck biscuits are a heartbreak).
2. Cook Sausage: Brown sausage in a skillet over medium heat. Drain and set aside.
3. Gravy Time: Whip up that gravy following the packet instructions. Set it aside like it’s your secret weapon (because it is).
4. Biscuit Base: Cut biscuits into quarters and layer them on the bottom of your dish.
5. Build It Up: Add sausage, hash browns, and half the cheese over the biscuits.
6. Egg Mixture: Whisk eggs, milk, and black pepper in a bowl. Pour evenly over the casserole.
7. Gravy + Cheese: Drizzle that luscious gravy on top, then sprinkle the rest of the cheese.
8. Bake: Bake uncovered for 35–40 minutes. Look for golden biscuit edges and a set center.
9. Cool & Garnish: Let it rest for 5–10 minutes, then garnish with parsley or green onions.

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Melania’s Tips for Perfect Biscuits and Gravy Hashbrown Casserole

• Cheese choices: Swap cheddar for Colby Jack or pepper jack if you like a little heat.
• Crispy edge alert: Let the casserole bake until the top is golden and slightly crisp—pure texture heaven.
• Gravy control: Pour slowly to avoid sogginess; you want cozy, not mushy.

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Bake It With the Littles

• Little chefs: Have the kids tear up the biscuits or sprinkle the cheese—it’s edible fun.
• Taste tests: Let them sample the cooked sausage (cooled!) to “approve” before it goes in.
• Naming rights: Ours calls this “Gravy Mountain Pie.” Creative names = more bites eaten.

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Meal-Prep Magic

• Make ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
• Freeze it: Bake first, then freeze individual squares. Thaw overnight and reheat.
• Reheat tip: Microwave on 50% power to avoid drying it out. Or pop it in the oven covered with foil.

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Healthier Swaps Without Losing the Magic

• Lower fat: Use turkey sausage or plant-based sausage alternatives.
• Dairy-free: Sub in oat milk and dairy-free cheese. (I’ve tried it—still delish!)
• Gluten-conscious: Use gluten-free biscuits and gravy mix. Bob’s Red Mill has great options.

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Leftover Remix

• Breakfast burritos: Slice, reheat, and roll into tortillas with hot sauce.
• Mini muffin tin bites: Chop it up, press into muffin tins, reheat for grab-and-go cups.
• Brunch panini: Smash a piece between two slices of toast and grill it up—chef’s kiss!

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Gift It Like a Pro

• New parent hero: Drop off a ready-to-bake pan with a handwritten note and reheating instructions.
• Holiday mornings: Perfect hostess gift—just add a card that says “Just add coffee.”
• Bake + Share: Split into foil pans, freeze, and surprise a neighbor or friend in need.

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FAQs

Can I use fresh hash browns instead of frozen?
Absolutely. Just make sure they’re drained and patted dry to avoid excess moisture.

What sausage works best?
Pork breakfast sausage is classic, but spicy Italian, turkey, or even veggie crumbles work too.

Can I make it vegetarian?
Yes! Use plant-based sausage and a vegetarian gravy mix—still hearty and satisfying.

Will the biscuits bake fully on the bottom?
Yes, if you preheat the oven and don’t overload with gravy. That bottom layer bakes up soft but not soggy.

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Final Thought

There’s something soul-soothing about a bubbling Biscuits and Gravy Hashbrown Casserole coming out of the oven. It’s the kind of breakfast that gathers people around the table—sleepy eyes, bedhead, and all. Whether it’s for holiday mornings, Sunday brunch, or just a cozy breakfast-for-dinner, this dish brings the comfort and the flavor. And hey, if your day starts with biscuits and gravy, you’re already winning.

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