Hey there, I’m Mateo! Today, we’re diving into a dish that I promise will become a family favorite: Air Fryer Chicken Croquettes. These little delights are not just delicious but also bring back fond memories of cooking with my family. Whenever I make these croquettes, I’m reminded of lazy Sunday afternoons, chatting with my kids as they help me shape the mixture into perfect little ovals. It’s a dish that makes the kitchen feel like the heart of the home, filled with warmth and laughter.
Why You’ll Love This Recipe
Here are a few reasons why you’ll want to make these Air Fryer Chicken Croquettes a part of your regular meal rotation:
- Quick and Easy: With just 20 minutes of prep time and 15 minutes in the air fryer, you can have a delicious meal on the table in no time. This efficiency makes it perfect for weeknight dinners or last-minute gatherings. You can easily fit this into your busy schedule without compromising on flavor or satisfaction.
- Family-Friendly: This recipe is perfect for getting the kids involved in the kitchen. They’ll love shaping the croquettes, and you’ll love the quality family time. It’s an excellent hands-on activity that teaches kids about cooking and teamwork. Plus, seeing their creations come to life can be incredibly rewarding for young chefs.
- Comfort Food at Its Best: The combination of chicken, mashed potatoes, and Parmesan cheese makes for a satisfying bite that feels like a hug from the inside. It’s reminiscent of classic comfort foods but with a modern twist. The creamy interior contrasted with the crispy exterior will have everyone reaching for seconds.
- Healthy Twist: By using an air fryer, you get that crispy exterior without the need for deep frying. It’s a lighter option that doesn’t skimp on flavor, allowing you to indulge without the guilt. You’ll be amazed at how well the air fryer replicates the texture of traditional frying with a fraction of the oil.
- Versatile and Customizable: You can easily tweak the seasonings or add extra ingredients to suit your family’s taste preferences. Consider adding spices like cayenne for heat or herbs like thyme for an aromatic touch. The possibilities are endless, making this recipe adaptable to any palate.
The Recipe
Let’s get started on making these delicious Air Fryer Chicken Croquettes. Here’s what you’ll need:
Prep time: 20 minutes | Cook time: 15 minutes | Temperature: 375°F | Servings: 4
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mashed potatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Cooking spray
Instructions:
- In a large bowl, combine the shredded chicken, mashed potatoes, Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Ensure the mixture is homogenous so that each croquette has a balanced flavor. This step is crucial for achieving the desired texture and taste throughout.
- Divide the mixture into 12 equal portions and shape each portion into a small oval or round croquette. This is a great opportunity to let kids help by shaping the croquettes. Encourage creativity with shapes, which can make the process more fun and engaging.
- Dip each croquette into the beaten egg, then roll in additional breadcrumbs to coat evenly. This step is crucial for achieving that desirable crispy texture. The breadcrumbs will help lock in moisture while providing a satisfying crunch.
- Preheat the air fryer to 375°F for about 5 minutes. Preheating ensures that the croquettes start cooking immediately, leading to a crispier finish. This step is akin to preheating an oven and is essential for even cooking.
- Lightly spray the air fryer basket with cooking spray. Place the croquettes in a single layer, making sure they do not touch. This allows air to circulate evenly around each croquette. Overcrowding can lead to uneven cooking and less crispy results.
- Air fry the croquettes at 375°F for 12-15 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them to avoid overcooking. Adjust the time slightly if your air fryer tends to run hotter or cooler.
- Remove from the air fryer and let cool for a few minutes before serving. This resting time helps the flavors meld and makes them easier to handle. It also allows the exterior to firm up, enhancing the texture.
Helpful Tip: For extra flavor, consider adding 1/4 teaspoon of smoked paprika to the mixture before shaping the croquettes. This adds a delightful smoky note that enhances the overall taste. Experiment with other spices like cumin or coriander for unique flavor profiles.
Kitchen Tools You’ll Need
To make these croquettes, you’ll need a few essential kitchen tools:
- Large mixing bowl
- Measuring cups and spoons
- Air fryer
- Cooking spray
- A shallow dish for the egg and breadcrumbs
- Forks or tongs for flipping croquettes
These tools not only make the preparation process smoother but also ensure consistent results every time. Investing in quality kitchen tools can make cooking more enjoyable and efficient.
The Benefits of Each Ingredient
Understanding why each ingredient is included in this recipe can help you appreciate the balance of flavors and textures:
- Cooked Chicken: Provides a hearty base and protein, making the croquettes satisfying and filling. You can use rotisserie chicken or leftovers to save time. It’s a great way to repurpose leftovers and minimize waste.
- Mashed Potatoes: Adds creaminess and helps bind the ingredients together, ensuring a tender interior. Using leftover mashed potatoes is a great way to reduce waste. They also add a subtle richness that complements the chicken.
- Parmesan Cheese: Offers a rich, savory flavor and helps achieve a golden crust when air fried. Freshly grated Parmesan can enhance the flavor even more. It adds a layer of umami that elevates the overall dish.
- Breadcrumbs: Essential for that crispy exterior, providing texture contrast to the soft inside. Opt for panko breadcrumbs for an extra crunchy finish. They’re versatile and can be flavored with herbs or spices for added interest.
- Parsley: Adds freshness and a pop of color, balancing the richness of the other ingredients. Fresh herbs elevate the dish’s visual appeal and taste. You can substitute with other herbs like cilantro or dill for a different twist.
- Garlic and Onion Powder: Infuse the croquettes with depth and warmth, enhancing the overall flavor profile. These pantry staples are convenient and pack a punch. They’re a quick way to add complexity without additional prep work.
- Egg: Acts as a binder and helps the breadcrumbs adhere to the croquettes, ensuring a cohesive structure. It’s a crucial step for maintaining the croquettes’ shape during cooking. Eggs also contribute to the golden color and rich taste.
What to Serve With This Dish
These Air Fryer Chicken Croquettes are versatile and can be paired with a variety of sides. Here are a few ideas:
- Simple Green Salad: Adds a fresh, crunchy contrast to the croquettes. A vinaigrette dressing can brighten the meal. The acidity of the dressing complements the richness of the croquettes beautifully.
- Steamed Vegetables: Like broccoli or green beans to keep things light. Season them with lemon juice for a zesty kick. The vibrant colors and fresh flavors provide a nice balance to the meal.
- Dipping Sauces: Try serving with a side of garlic aioli or a spicy sriracha mayo for added flavor. These sauces can elevate the dish and cater to different taste preferences. You can even experiment with homemade dips like tzatziki or chimichurri.
For more ideas on what to serve, check out my Garlic Mashed Potatoes or Crispy Air Fryer Vegetables for more side dish inspiration. These recipes are designed to complement the croquettes perfectly.
Storage & Leftover Tips
If you have any leftovers (though I doubt you will!), here’s how you can store them:
- Refrigerate: Place the croquettes in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to regain their crispiness. This method keeps them tasting fresh. It’s an ideal way to enjoy them as a quick lunch or snack.
- Freeze: For longer storage, freeze the croquettes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They’ll keep for up to 2 months. Reheat directly from frozen in the air fryer at 375°F for about 10 minutes. This makes them a convenient option for quick meals. Frozen croquettes are perfect for busy days when you don’t have time to cook from scratch.
For more tips on storing air-fried foods, see this helpful guide.
In conclusion, these Air Fryer Chicken Croquettes are more than just a meal—they’re a way to bring your family together, enjoy comforting flavors, and create lasting memories in the kitchen. So, gather your loved ones, roll up your sleeves, and let’s get cooking!
I hope this recipe becomes a cherished part of your family dinners, just like it is in mine. Until next time, happy cooking!
Air Fryer Chicken Croquettes
Ingredients
Equipment
Method
- In a large bowl, combine the shredded chicken, mashed potatoes, Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 12 equal portions and shape each portion into a small oval or round croquette.
- Dip each croquette into the beaten egg, then roll in additional breadcrumbs to coat evenly.
- Preheat the air fryer to 375°F for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Place the croquettes in a single layer, making sure they do not touch.
- Air fry the croquettes at 375°F for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool for a few minutes before serving.