Pineapple Cream Cheese Cobbler – A Taste of Family Togetherness
Growing up, Sunday afternoons were always my favorite. The smell of something delightful wafting through the kitchen would fill our home with warmth. I remember my mom bustling around, her apron dusted with flour, and her cheerful humming accompanying the rhythmic clatter of pots and pans. One of the highlights was her Pineapple Cream Cheese Cobbler. It was a dish that brought us all together, a sweet ending to our family dinners that had everyone clamoring for seconds. There’s something magical about how food can evoke such fond memories and create new ones simultaneously. This cobbler is more than just a dessert; it’s a celebration of family, comfort, and the joys of home cooking.
Why You’ll Love This Recipe
Family-Friendly Comfort Food: This Pineapple Cream Cheese Cobbler is the perfect dessert to bring everyone to the table. It’s a dish that’s loved by both kids and adults, making it a go-to for family gatherings.
Simple Ingredients: With just a few pantry staples and some fresh ingredients, you can whip up this delicious cobbler. No need for a special trip to the store!
Quick and Easy Preparation: With an easy-to-follow method, this dessert comes together in no time. You can have it in the oven in just a few minutes, giving you more time to spend with your loved ones.
Tropical Twist: The pineapple adds a refreshing burst of tropical flavor that pairs wonderfully with the creamy richness of cream cheese, making every bite a little piece of paradise.
Versatile Serving Options: Whether you enjoy it on its own or with a scoop of vanilla ice cream, this cobbler is a versatile treat that can be enjoyed warm or cold.
The Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
Calories: Approximately 320 per serving
Ingredients
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
Preheat and Melt Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch glass baking dish and let it melt in the oven. Once melted, remove the dish from the oven.
Prepare the Batter: In a mixing bowl, combine the egg, milk, flour, sugar, baking powder, and salt. Whisk everything together until the mixture is smooth.
Layer the Cobbler: Pour the batter directly over the melted butter. Remember, don’t stir! This creates the classic cobbler layering effect that we’re aiming for.
Add Pineapple and Cream Cheese: Evenly spread the pineapple chunks over the batter. Then, drop the cream cheese pieces evenly on top of the pineapple.
Bake to Perfection: Place the dish in the oven and bake for 45 minutes. You’ll know it’s ready when the top is golden brown, the edges are bubbling, and the center is set.
Serve and Enjoy: Let the cobbler cool slightly before serving. It’s delightful on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Kitchen Tools You’ll Need
- 9×13-inch Glass Baking Dish: Essential for baking the cobbler evenly.
- Mixing Bowl: For whisking the batter ingredients together.
- Whisk: To ensure your batter is smooth and lump-free.
- Measuring Cups and Spoons: Accuracy is key in achieving the perfect balance of flavors.
- Oven Mitts: Safety first when handling hot dishes!
The Benefits of Each Ingredient
- Butter: Adds richness and creates that beautiful, golden crust.
- Egg: Acts as a binding agent, giving structure to the cobbler.
- Milk: Contributes to the cobbler’s moist and tender texture.
- All-Purpose Flour: Provides the base for the batter, creating the perfect cobbler consistency.
- Sugar: Sweetens the dish, balancing the tartness of the pineapple.
- Baking Powder: Ensures the cobbler rises beautifully, resulting in a light, fluffy texture.
- Salt: Enhances the flavors, making each ingredient shine.
- Pineapple Chunks: Offer a juicy, tropical flavor that makes this cobbler refreshing and unique.
- Cream Cheese: Adds a creamy, tangy contrast to the sweet pineapple, elevating the dish to a whole new level.
What to Serve With This Dish
This Pineapple Cream Cheese Cobbler pairs wonderfully with a variety of accompaniments:
- Vanilla Ice Cream: The classic choice that adds a cool, creamy contrast.
- Whipped Cream: Light and fluffy, a perfect topping for the warm cobbler.
- Fresh Berries: Add a pop of color and a fresh taste that complements the tropical pineapple.
- Coffee or Tea: A warm beverage that brings out the dessert’s comforting flavors.
For more delightful dessert ideas, check out my Classic Peach Cobbler and Easy Apple Crisp recipes.
Storage & Leftover Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cobbler will maintain its flavor and texture well.
- Freezing: If you’d like to save some for later, you can freeze the cobbler. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. Remember to thaw it in the refrigerator before reheating.
- Reheating: To enjoy your cobbler warm, reheat it in the oven at 350°F (175°C) for about 15 minutes or until heated through.
In the hustle and bustle of everyday life, it’s these simple, heartfelt recipes that remind us of what truly matters—gathering around the table with loved ones, sharing stories, and savoring every bite. I hope this Pineapple Cream Cheese Cobbler becomes a cherished part of your family traditions, just as it has been in mine. Cooking is a journey best shared, and I’m delighted to share this piece of my heart with you. Happy cooking, and even happier eating!
For more family-friendly recipes that bring comfort and joy, explore Mateo’s Recipe Collection.
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Pineapple Cream Cheese Cobbler
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13-inch glass baking dish and place it in the oven to melt. Once melted, remove from the oven.
- In a mixing bowl, combine the egg, milk, flour, sugar, baking powder, and salt. Whisk until smooth.
- Pour the batter directly over the melted butter without stirring to create the classic cobbler layering effect.
- Add the pineapple chunks on top, spreading them into an even layer as best as possible.
- Drop the cream cheese pieces evenly over the pineapple.
- Bake for 45 minutes, or until the top is golden brown, the edges are bubbling, and the center is set.
- Let cool slightly and serve warm plain or topped with whipped cream or vanilla ice cream.