No-Bake Peanut Butter Cheesecake Balls

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No-Bake Peanut Butter Cheesecake Balls Recipe — oh my goodness, I am so happy you’re here for this one! Thank you for stopping by and baking (well… not baking!) with me today. These little treats are creamy, rich, chocolatey, and absolutely irresistible. They’re the kind of dessert that disappears faster than you can set them on the table. And the best part? No oven, no fuss, just pure cheesecake bliss rolled into the cutest bite-sized treats!

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What Are No-Bake Peanut Butter Cheesecake Balls?

No-Bake Peanut Butter Cheesecake Balls are creamy, bite-sized dessert truffles made with cream cheese, peanut butter, powdered sugar, Graham cracker crumbs, and dipped in silky melted chocolate. They’re basically everything you adore about cheesecake and peanut butter cups… rolled into tiny pieces of heaven.

Why You’ll Love This Recipe

  • No oven required — perfect for hot days or quick treats.
  • Ultra-creamy and rich, with dreamy peanut butter flavor.
  • Freezer-friendly — keep some on hand for sweet cravings!
  • Easy to decorate — sprinkles, crushed peanuts, chocolate drizzle… go wild!
  • Anything but boring!! These poppable treats look simple, but the flavor is unbelievably decadent.

What No-Bake Peanut Butter Cheesecake Balls Taste Like

Imagine the creamy tang of cheesecake blending with the sweet nuttiness of peanut butter, wrapped in a smooth shell of chocolate that cracks gently with each bite. They’re rich but not heavy, perfectly balanced, and melt-in-your-mouth delicious. One bite and you’ll wish you had doubled the batch (trust me!).

Benefits of These Cheesecake Balls

  • Quick dessert ready in under 30 minutes
  • Great for holidays, parties, and gifting
  • Naturally portion-controlled (sort of…)
  • Easy for kids to help make
  • No special equipment required

Ingredients for No-Bake Peanut Butter Cheesecake Balls

  • 8 oz cream cheese, softened
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • ½ cup Graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 ½ cups chocolate chips (milk, semi-sweet, or dark)
  • 1 tablespoon coconut oil (optional, for smoother chocolate)
  • Crushed peanuts, sprinkles, or sea salt for topping (optional)

Tools You’ll Need

  • Mixing bowl
  • Hand mixer or spatula
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl or double boiler

Additions and Substitutions

Feel free to make these your own!

  • Swap peanut butter with almond or cashew butter for a different flavor.
  • Use white chocolate coating for a candy-like finish.
  • Add mini chocolate chips inside the dough for texture.
  • Use crushed Oreos instead of Graham crackers.
  • Add cocoa powder for a chocolate-peanut butter version.
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How to Make No-Bake Peanut Butter Cheesecake Balls (Step-by-Step)

Step 1: Make the Filling

Beat the softened cream cheese and peanut butter together until smooth and creamy. Add powdered sugar, vanilla, and Graham cracker crumbs. Mix until a thick dough forms.

Step 2: Roll into Balls

Using a cookie scoop or tablespoon, portion and roll the mixture into balls. Place them on a parchment-lined baking sheet.

Step 3: Chill

Refrigerate or freeze the balls for 20 minutes. This helps them firm up and makes coating them in chocolate much easier.

Step 4: Melt the Chocolate

Microwave chocolate chips (with coconut oil if using) in 20–30 second intervals, stirring until smooth and glossy.

Step 5: Dip and Decorate

Using a fork or dipping tool, coat each ball in melted chocolate. Place back on the baking sheet, then sprinkle with peanuts, salt, or drizzle extra chocolate on top.

Step 6: Chill Again

Place the tray in the fridge for at least 10 minutes or until the chocolate has hardened.

What to Serve with No-Bake Peanut Butter Cheesecake Balls

  • Cold milk (a classic pairing!)
  • A warm cup of coffee or latte
  • Hot cocoa during the holidays
  • Ice cream for a decadent dessert board

Tips for Perfect Cheesecake Balls

  • Soften the cream cheese fully for a smooth filling.
  • Chill before dipping — this prevents melting and uneven chocolate coating.
  • Use a fork for dipping to let excess chocolate drip off.
  • Don’t skip the Graham crackers — they add that perfect cheesecake texture.
  • Freeze to store longer — they thaw beautifully!

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze up to 3 months. Thaw 5–10 minutes before enjoying.

General Information

  • Prep time: 20 minutes
  • Chill time: 20 minutes
  • Total time: about 40 minutes
  • Yield: 20–24 balls

Frequently Asked Questions About No-Bake Peanut Butter Cheesecake Balls

Can I use crunchy peanut butter?

Yes! It adds great texture.

Can I make these ahead of time?

Absolutely — they’re perfect for prepping in advance.

Why is my dough too soft?

Add more Graham crumbs or powdered sugar, and make sure to chill before rolling.

Can I skip the chocolate coating?

Of course! Roll them in cocoa powder, chopped nuts, or cookie crumbs instead.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are the easiest, dreamiest little treats you’ll ever make. Rich, creamy, chocolatey, and incredibly addictive — you’ll wonder why you didn’t start making them sooner! And the smell of melted chocolate in the kitchen? Incredible!!

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