First of all, thank you for being here — it means so much to share something this special with you! This Cherry Amaretto Tiramisu Dessert is a luxurious twist on a classic Italian favorite. It’s luscious, layered, and infused with rich cherry flavor and a whisper of almond from the amaretto. Every bite is a balance of creamy mascarpone, delicate ladyfingers, and tangy-sweet cherries — an elegant yet approachable dessert that always steals the spotlight.

Before we dive into this indulgent treat, make sure to subscribe to my recipe newsletter so you never miss a dessert that dazzles. I’ll send this Cherry Amaretto Tiramisu (and more delicious sweets!) straight to your inbox.

Why You’ll Love This Cherry Amaretto Tiramisu Dessert

If you’re a fan of classic tiramisu, get ready to fall in love with this festive cherry version. It’s creamy, fruity, and beautifully balanced with that cozy almond warmth from the amaretto liqueur (or extract, if you prefer non-alcoholic).

Here’s why this dessert is pure bliss:

Elegant yet easy – no baking required, just layering and chilling.
Flavorful and rich – cherries and amaretto make the mascarpone shine.
Perfect for holidays – festive, pretty, and crowd-pleasing.
Make-ahead magic – the flavor deepens beautifully overnight.

The taste? Think of classic tiramisu but with a cherry-almond twist — light, creamy, tangy, and irresistibly romantic.

Benefits of Making Cherry Amaretto Tiramisu

No-bake simplicity – save oven space during the holidays.
Sophisticated flavor – tastes like something from a European café.
Perfect for entertaining – make it a day in advance and serve chilled.
Customizable – easy to make alcohol-free or gluten-free.

Ingredients for Cherry Amaretto Tiramisu Dessert

1 ½ cups pitted cherries (fresh or frozen, thawed)
¼ cup granulated sugar
2 tablespoons amaretto liqueur (or 1 teaspoon almond extract for non-alcoholic version)
1 cup heavy whipping cream
8 oz mascarpone cheese, softened
¼ cup powdered sugar
1 teaspoon pure vanilla extract
1 package ladyfingers (about 24–30 pieces)
½ cup strong brewed coffee or espresso, cooled
1 tablespoon cocoa powder (for dusting)
Chocolate curls or extra cherries (for garnish)

Tools You’ll Need

Electric mixer or stand mixer
Mixing bowls
8×8-inch baking dish or trifle bowl
Spatula
Fine mesh sieve (for cocoa dusting)

Ingredient Substitutions and Additions

Make it non-alcoholic: Use almond extract instead of amaretto.
Lighter version: Swap mascarpone for light cream cheese.
Chocolate lovers: Drizzle melted dark chocolate between layers.
Add texture: Sprinkle crushed biscotti or toasted almonds for crunch.
Fruit variations: Substitute raspberries or strawberries for the cherries.

How to Make Cherry Amaretto Tiramisu Dessert

Step 1: Prepare the Cherries

In a small saucepan, combine the cherries, granulated sugar, and amaretto. Cook over medium heat for 5–7 minutes, until the cherries release their juices and the mixture slightly thickens. Remove from heat and let it cool completely.

Step 2: Make the Cream Filling

In a mixing bowl, beat the heavy whipping cream until stiff peaks form. In a separate bowl, beat the mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.

Step 3: Assemble the Layers

Pour the cooled coffee or espresso into a shallow dish. Quickly dip each ladyfinger into the coffee — just enough to moisten, not soak.

Arrange a layer of soaked ladyfingers at the bottom of your serving dish. Spread half of the mascarpone cream over the top, followed by half of the cherry-amaretto mixture.

Repeat the layers: ladyfingers, cream, and the remaining cherries. Smooth the top and cover with plastic wrap.

Step 4: Chill and Set

Refrigerate for at least 6 hours, or overnight for best flavor and texture.

Step 5: Garnish and Serve

Before serving, dust with cocoa powder and top with chocolate curls or extra cherries for a stunning finish. Slice and serve chilled.

What to Serve with Cherry Amaretto Tiramisu

Espresso or cappuccino – to echo the Italian inspiration.
Sparkling wine or amaretto coffee – for a holiday pairing.
Vanilla ice cream – if you want to double up on creamy indulgence.
Dark chocolate shards or biscotti – for added texture and flavor contrast.

Tips for Perfect Tiramisu

Don’t oversoak the ladyfingers: A quick dip keeps them soft but not soggy.
Chill overnight: The flavors need time to meld and deepen.
Use real mascarpone: It gives the authentic creamy texture.
Cool the cherries completely: Warm fruit can cause the cream to melt.
Use quality coffee: It adds depth and balance to the sweetness.

Storage Instructions

Refrigerator: Store covered for up to 4 days.
Freezer: Freeze in an airtight container for up to 1 month. Thaw in the fridge overnight before serving.
Make-ahead: Assemble a day early; it tastes even better the next day!

Frequently Asked Questions

Can I use canned cherries?
Yes! Drain them well before cooking and reduce the sugar slightly.

Can I skip the coffee?
Of course — use cherry juice, almond milk, or orange juice instead for a caffeine-free version.

Can I make individual servings?
Yes! Assemble in small glasses or ramekins for a charming presentation.

What’s the best way to slice tiramisu neatly?
Chill it thoroughly and use a sharp knife dipped in hot water between slices.

Conclusion

This Cherry Amaretto Tiramisu Dessert is a showstopping treat that combines elegance, ease, and incredible flavor. With its layers of cherry compote, creamy mascarpone, and amaretto-kissed ladyfingers, it’s the kind of dessert that feels festive yet effortless — perfect for holidays, anniversaries, or any occasion that deserves a little sparkle.