Chicken Pot Pie Pasta

Gather around, my friends, because today I’m sharing a recipe that’s been a staple in my kitchen for years—Chicken Pot Pie Pasta. It’s the kind of dish that feels like a warm hug on a chilly evening, bringing my family together around the dinner table. I remember the first time I whipped up this one-pot wonder; my kids’ faces lit up with every bite, and I knew I’d stumbled upon something special. It’s comfort food at its finest, and I promise, you’ll be coming back for seconds.

Why You’ll Love This Comfort Food

• Easy and Quick: With a prep time of just 5 minutes and a cook time of 25 minutes, this dish fits perfectly into a busy weeknight schedule. It’s a lifesaver when you need a wholesome meal without the hassle. You can start this dish even when you’re pressed for time, and it will be ready before you know it.
• Family-Friendly: It’s a meal the whole family will enjoy, from the little ones to the grown-ups. The creamy, savory flavors are a hit with everyone, making it a dish that pleases all palates. The familiar taste of chicken pot pie, transformed into a pasta dish, is comfort food that speaks to all generations.
• One-Pan Wonder: Minimal cleanup means more time spent with family and less time washing dishes. Who doesn’t love that? The convenience of using just one pan cannot be overstated, especially on hectic days. Whether you’re juggling work, school, or other commitments, this recipe ensures that cleanup is a breeze.
• Affordable Ingredients: Using everyday pantry staples makes this recipe budget-friendly without sacrificing flavor. You likely have most of these ingredients on hand, which makes it an ideal go-to meal. You won’t need to make a special trip to the grocery store, and you can enjoy a delicious dinner without breaking the bank.
• Versatile and Adaptable: You can easily swap in different vegetables or adjust seasonings to suit your family’s taste preferences. Whether you want to add some spice or incorporate seasonal veggies, the recipe is forgiving and flexible. Feel free to make it your own by experimenting with ingredients.

The Recipe

Ingredients:

• 3 boneless, skinless chicken breasts, diced
• ½ yellow onion, diced
• 1 tablespoon minced garlic
• 12 oz frozen mixed vegetables
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• 2 tablespoons butter
• 1 tablespoon chicken bouillon powder
• ½ teaspoon paprika
• Salt & black pepper, to taste
• 12 oz egg noodles

Instructions:

1. Cook the Egg Noodles:
   Prepare noodles according to package directions. Drain and set aside. (Tip: To prevent them from sticking, toss them with a little olive oil.) If you prefer, egg noodles can be substituted with other types such as rotini or penne. Egg noodles are traditionally used for their tender texture, but don’t hesitate to use your favorite pasta.

2. Sauté the Onion:
   In a large skillet over medium-high heat, melt the butter. Add diced onion and cook for 2–4 minutes until softened. The aroma of onions cooking is always a sign of good things to come! If you want a sweeter flavor, consider caramelizing the onions a bit longer. The softened onions add a subtle sweetness that complements the savory flavors of the dish.

3. Add Chicken:
   Toss in the diced chicken. Sprinkle with bouillon powder, paprika, salt, and pepper. Cook, stirring, until the chicken is mostly cooked through. (Tip: Cut your chicken into even pieces so they cook at the same rate.) For a richer flavor, you could sear the chicken to a golden brown before proceeding. Searing locks in juices and adds depth to the overall taste.

4. Veggies & Garlic:
   Add frozen mixed vegetables. Cook for about 5 minutes, then stir in the garlic and sauté until fragrant (about 30–45 seconds). Feel free to add mushrooms or bell peppers for extra texture and flavor. The mix of vegetables ensures a balanced meal, adding nutrients and a pleasant contrast to the creamy sauce.

5. Make It Creamy:
   Pour in both soups and the milk. Stir everything together. Reduce heat to low and let it gently simmer until heated through. This is where the magic happens—watch as it transforms into a creamy delight! If you prefer a thicker sauce, reduce the amount of milk slightly. The soup base is what gives this dish its signature comfort food status.

6. Bring It All Together:
   Add the cooked egg noodles. Mix well until everything is coated and creamy. Ensure the noodles are evenly distributed to soak up the delicious sauce. The egg noodles perfectly capture the sauce, making each bite flavorful and satisfying.

7. Serve:
   Scoop onto plates and dig into this ultra-comforting, one-pan meal! Garnish with fresh parsley or chives for a pop of color and freshness. These garnishes not only add a visual appeal but also a hint of freshness that brightens up the dish.

Servings: 6
Prep Time: 5 minutes
Cook Time: 25 minutes

Kitchen Tools You’ll Need

• Large skillet or sauté pan
• Medium pot for boiling noodles
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula

These kitchen tools are all you need to make this dish a success. The large skillet is essential for accommodating all the ingredients comfortably, ensuring even cooking. A sharp knife is crucial for dicing your chicken and vegetables neatly and efficiently.

The Benefits of Each Ingredient

• Chicken Breasts: Lean protein that fills you up without weighing you down. It’s an excellent source of essential nutrients like B vitamins and selenium. Chicken is versatile and pairs well with a variety of flavors, making it a staple in many households.
• Yellow Onion and Garlic: These aromatics add depth and flavor, essential for any hearty dish. They also have health benefits, such as boosting immunity and reducing inflammation. Onions and garlic are the backbone of this dish, providing a savory base.
• Frozen Mixed Vegetables: Convenient and nutritious, they add color and variety to the meal. They are a quick way to increase your daily vegetable intake. Using frozen vegetables saves time and ensures you always have veggies on hand.
• Cream of Mushroom and Cream of Chicken Soup: These soups provide the creamy base that ties all the ingredients together. They add richness and a comforting, familiar taste. These soups are pantry staples that make this dish both creamy and flavorful.
• Egg Noodles: Perfect for soaking up the creamy sauce, making each bite a delight. They are also quick to cook and widely available. Their texture is ideal for this kind of creamy dish, holding the sauce beautifully.

What to Serve With This Comfort Food

To complete your meal, consider pairing this Chicken Pot Pie Pasta with a simple green salad or some crusty bread. For a cozy evening, serve with a side of my Easy Homemade Garlic Bread or a refreshing Cucumber and Tomato Salad for a light contrast. You might also enjoy a glass of white wine, like a Chardonnay, to complement the creamy flavors. A crisp salad or some warm bread is the perfect accompaniment to balance the richness of the pasta.

Storage & Leftover Tips

If you have any leftovers, you’re in luck! This dish stores beautifully.

• Refrigerate: Place any leftovers in an airtight container and store in the fridge for up to 3 days. The flavors meld even more as it sits, making leftovers even tastier. This makes it perfect for meal prep and enjoying throughout the week.
• Reheat: Gently reheat on the stove over low heat, adding a splash of milk if needed to restore its creamy consistency. Stir occasionally to prevent sticking. The low and slow method ensures the sauce remains smooth and delicious.
• Freeze: You can freeze portions for up to a month. Just thaw overnight in the fridge before reheating. Make sure to use freezer-safe containers to maintain quality. This makes it an excellent dish to prepare in advance and enjoy later.

In conclusion, this Chicken Pot Pie Pasta is more than just a meal; it’s an experience that brings loved ones together. It’s easy to make, delicious to eat, and perfect for creating cherished family memories. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!