Halloween Dracula’s Dark Cherry Fudge

Sink your teeth into something devilishly decadent this spooky season—Dracula’s Dark Cherry Fudge is here to haunt your Halloween dessert table in the best possible way. Rich, velvety dark chocolate is swirled with vibrant cherry flavor and studded with juicy bits of dried cherries. It’s eerie, elegant, and easy enough to make in just one bowl.

Whether you’re planning a haunted house party, a spooky movie night, or just want something festive to nibble on while handing out candy, this fudge is gory in the best kind of way.

And hey—thank you for being here! Halloween is one of my favorite times to get a little creative in the kitchen, and I’m so glad we’re doing this together. Want more fun holiday treats delivered to your inbox? Subscribe below, and let’s make the season deliciously wicked.

What Is Dracula’s Dark Cherry Fudge?

This isn’t your average fudge. Dracula’s Dark Cherry Fudge is a rich, chocolatey confection made with dark chocolate, sweetened condensed milk, and a swirl of bold cherry flavor—plus an optional “bloody” cherry drizzle on top for extra effect. It’s soft yet firm, perfectly sweet, and just gory enough to be fun without crossing the creepy line.

It’s a no-bake, make-ahead, slice-and-serve treat that looks dramatic and tastes even better.

Why You’ll Love This Halloween Fudge

• No candy thermometer needed
• Done in under 15 minutes of prep
• Ultra-rich with deep chocolate and cherry flavor
• Festive and creepy, but still classy (Dracula would approve)
• Perfect for parties, dessert tables, and edible gifts

What Does It Taste Like?

It’s dark, rich, and decadent, with a punch of cherry that cuts through the chocolate just enough. The dried cherries add a chewy, slightly tart bite, while the chocolate melts in your mouth. If a chocolate-covered cherry turned into a Halloween treat—it would be this fudge.

Benefits of This Recipe

• No-bake & beginner-friendly
• Can be made days ahead
• Keeps well for gifting or parties
• Only a handful of ingredients
• Dramatic presentation with minimal effort

Ingredients for Dracula’s Dark Cherry Fudge

• 3 cups dark chocolate chips or chopped dark chocolate (60–70% cacao)
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional but enhances cherry flavor)
• 3/4 cup dried cherries, chopped
• Red food coloring (gel or liquid), optional
• 2 tablespoons cherry preserves or jam (for the “bloody” swirl)
• Optional: coarse sea salt or edible glitter for decoration

Tools You’ll Need

• 8×8-inch pan
• Parchment paper
• Microwave-safe bowl or saucepan
• Spatula
• Knife for swirling
• Sharp knife for cutting squares

Ingredient Additions & Substitutions

• No dried cherries? Use freeze-dried or chopped maraschino cherries (pat dry)
• Cherry extract instead of almond: works well if you want more cherry punch
• Milk chocolate instead of dark: makes it sweeter and more kid-friendly
• Add crunch: Crushed Oreos, pretzels, or toasted almonds
• Make it spooky: Add candy eyeballs, red sprinkles, or “blood” drizzle

How to Make Dracula’s Dark Cherry Fudge

1. Prep your pan:
   Line an 8×8 pan with parchment paper, leaving overhang on the sides.
2. Melt the chocolate:
   In a microwave-safe bowl or on the stovetop, gently melt the chocolate and sweetened condensed milk together until smooth and fully combined.
3. Flavor it:
   Stir in vanilla, almond extract (if using), and chopped dried cherries. Mix until well distributed.
4. Pour and swirl:
   Pour the fudge into your prepared pan and smooth the top. Warm cherry preserves slightly (microwave for 10 seconds), stir in a drop or two of red food coloring, and dollop over the top. Use a knife or skewer to swirl for a “bloody” effect.
5. Chill to set:
   Refrigerate for 3–4 hours or until firm.
6. Slice and serve:
   Once set, lift the fudge out using the parchment overhang, cut into small squares, and enjoy!

Pro tip: For super clean edges, warm your knife under hot water and wipe it dry between cuts.

What to Serve With Dracula’s Dark Cherry Fudge

• As part of a Halloween dessert board with candy, cookies, and popcorn
• Paired with red wine or cherry cola for a themed twist
• Packaged in treat bags for edible Halloween gifts
• Served alongside espresso or black tea for a grown-up treat
• Next to bloody raspberry cupcakes or spooky chocolate bark

Tips for the Best Halloween Fudge

• Use high-quality chocolate for the richest flavor
• Add extra cherry pieces on top before setting for visual flair
• Keep it refrigerated for best texture
• Make it a day ahead for easy party prep
• Don’t over-swirl the jam—it looks best with bold streaks!

Storage Instructions

• Fridge: Store in an airtight container for up to 2 weeks
• Freezer: Freeze in layers with parchment between squares for up to 2 months. Thaw in fridge before serving
• Room Temp: Can sit out for a few hours at a party, but best kept cool

Frequently Asked Questions

Can I use maraschino cherries?

Yes—but make sure to drain and pat them dry thoroughly to avoid extra moisture that can affect texture.

Can I make this without jam?

Absolutely! Just skip the swirl and enjoy it as a pure dark cherry fudge. You can still add red sprinkles or colored sugar for effect.

Can I double the recipe?

Yes! Just use a 9×13-inch pan and increase chilling time slightly.

Is this kid-friendly?

Yes, especially if you swap dark chocolate for semi-sweet or milk chocolate. The spooky swirl will definitely catch their attention!

Conclusion

This Dracula’s Dark Cherry Fudge is everything Halloween should be—dark, dramatic, and delicious. It’s simple to make, stunning to serve, and delivers big on rich chocolate and fruity cherry flavor. Whether you’re making it for a party, gifting it to friends, or treating yourself to something a little extra, this fudge is sure to leave a (bite) mark.

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