Classic Reuben Sandwich is a timeless deli favorite that brings together savory corned beef, tangy sauerkraut, and melted Swiss cheese on hearty rye bread. This sandwich has been a staple in delis for good reason—it’s comfort food at its finest. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is easy to make and packed with flavor. Let’s dive into how you can create this delicious sandwich in your own kitchen.
For those interested in understanding the origins of this classic dish, the Reuben sandwich is believed to have been created by a grocer in Omaha, Nebraska, during a poker game. This vibrant history adds to its charm and appeal. If you’re curious about the best way to cook corned beef for maximum tenderness, check out this guide on seriouseats.com for some expert tips. Additionally, learning how to make your own sauerkraut can elevate your homemade Reuben, and this sauerkraut recipe from bbcgoodfood.com provides a perfect starting point.
Table of Contents
Why You’ll Love This Sandwich
A Classic Reuben Sandwich is more than just a meal; it’s an experience. Here are a few reasons why you’ll fall in love with this sandwich:
- Flavor Harmony: The savory corned beef, tangy sauerkraut, and creamy dressing create a perfect balance of flavors. Each ingredient in a Reuben sandwich plays a crucial role, contributing to a symphony of tastes that make every bite a delight. The corned beef’s meatiness contrasts beautifully with the tangy sauerkraut, while the Swiss cheese adds a touch of creaminess that rounds out the ensemble.
- Textural Delight: With the crisp, golden-brown rye bread and the gooey melted Swiss cheese, each bite is a treat for your senses. The texture of a Reuben sandwich is an integral part of the experience. The toasted rye bread provides a satisfying crunch, while the cheese melts into a soft, velvety layer that clings to the other ingredients. This combination of textures makes the sandwich as enjoyable to eat as it is to taste.
- Quick and Easy: In just 20 minutes, you can have a deli-quality sandwich ready to enjoy. It’s perfect for busy weeknights or a quick weekend treat. Despite its gourmet taste, the Reuben sandwich is remarkably simple to prepare. With a few basic steps and minimal cooking time, you can create a meal that feels indulgent without requiring extensive effort or preparation.
The Recipe
For the Sandwich:
| Amount | Ingredient | Notes |
|---|---|---|
| 4 slices | marble rye or rye bread | Choose fresh, high-quality bread for best results |
| 8 oz | thinly sliced corned beef | Use deli-sliced corned beef for convenience |
| 1 cup | sauerkraut | Well drained to prevent sogginess |
| 4 slices | Swiss cheese | Use imported Swiss cheese for authentic taste |
| 3 tbsp | Thousand Island or Russian dressing | Adds tangy flavor |
| 2 tbsp | softened butter | For spreading on the bread |
| 1 tsp | oil | For the skillet to prevent sticking |
- Begin by draining the sauerkraut very well and gently squeezing out any excess liquid. This step is crucial to prevent your sandwich from becoming soggy. Properly drained sauerkraut will maintain its tangy flavor without overwhelming the sandwich with moisture.
- Spread the Thousand Island dressing on one side of each slice of rye bread. On two of those slices, layer the corned beef, sauerkraut, and Swiss cheese. Top each with the remaining slices of bread, dressing-side down. The dressing acts as a flavorful glue, holding all the components together while adding a creamy tang.
- Evenly spread the softened butter over the outside of each sandwich. This ensures a crispy, golden-brown crust that is synonymous with a well-made Reuben sandwich.
- Heat a skillet over medium-low heat and add the oil. The oil prevents the butter from burning and helps achieve that perfect crust.
- Place the sandwiches in the skillet. Cook for about 3–4 minutes per side, gently pressing down with a spatula, until the bread is golden brown and the cheese is completely melted. The gentle pressure helps the cheese melt evenly and ensures all the flavors meld together.
- Remove the sandwiches from the skillet and let them rest for 1–2 minutes. Slice in half and serve hot, with extra dressing if desired. This brief resting period allows the ingredients to settle, making the sandwich easier to handle and even more flavorful.
Kitchen Tools You’ll Need
| Tool | Why you need it |
|---|---|
| Skillet | Essential for grilling the sandwiches evenly |
| Spatula | Helps press the sandwiches and ensures even cooking |
| Knife | For slicing the sandwiches in half before serving |
| Strainer | To drain the sauerkraut thoroughly |
Having the right tools in your kitchen can make the process of creating a Reuben sandwich more efficient and enjoyable. A good-quality skillet ensures even heat distribution, while a spatula allows you to apply the right amount of pressure to achieve that perfect crust. A sharp knife is essential for cleanly slicing the sandwich, ensuring that each half looks as good as it tastes. And finally, a strainer is indispensable for preparing the sauerkraut, as it removes excess liquid that could otherwise make your sandwich soggy.
The Benefits of Each Ingredient
| Ingredient | What it does here |
|---|---|
| Rye bread | Provides a hearty base with a distinct flavor |
| Corned beef | Offers savory, rich flavors that define the sandwich |
| Sauerkraut | Adds tanginess and a slight crunch |
| Swiss cheese | Melts beautifully, adding creaminess and mild flavor |
| Thousand Island dressing | Introduces a tangy, creamy element to the sandwich |
| Butter | Ensures a crispy, golden-brown crust |
Each ingredient in a Reuben sandwich is carefully chosen to contribute to its overall appeal. Rye bread is not only sturdy enough to hold the rich fillings but also imparts a unique flavor that complements the other elements. Corned beef, with its savory richness, is the star of the show, while sauerkraut adds a necessary tangy contrast. Swiss cheese melts to a creamy perfection, binding the ingredients together with its mild, nutty flavor. The Thousand Island dressing ties everything with its tangy creaminess, and butter guarantees a golden, crispy exterior that makes each bite irresistible.
What to Serve With This Sandwich
| Idea | Why it pairs well |
|---|---|
| Pickles | Their acidity complements the rich flavors of the sandwich |
| Coleslaw | Adds a refreshing crunch and tangy contrast |
| Potato Chips | Provides a satisfying crunch alongside the soft sandwich |
Choosing the right accompaniments for your Reuben sandwich can enhance your dining experience. Pickles, with their sharp acidity, cut through the richness of the sandwich, providing a refreshing palate cleanser. Coleslaw offers a fresh, crunchy counterpart to the sandwich’s soft, melted interior, while its tangy dressing echoes the flavors within the Reuben itself. Potato chips add another layer of textural contrast, complementing the sandwich’s softness with their satisfying crunch.
Storage & Leftover Tips
| Method | How long | Tip |
|---|---|---|
| Refrigerator | Up to 2 days | Wrap tightly in aluminum foil to maintain freshness |
| Freezer | Up to 1 month | Wrap individually and reheat in a skillet or oven |
Proper storage techniques can help you enjoy your Reuben sandwich even after the day it’s made. Wrapping the sandwich tightly in aluminum foil before refrigerating helps maintain its freshness and prevents it from drying out. If you plan to keep it for longer, freezing is a viable option. Just be sure to wrap each sandwich individually to prevent freezer burn, and reheat them in a skillet or oven to preserve their texture and flavor.
In conclusion, the Classic Reuben Sandwich is not only easy to make but also incredibly satisfying. Its combination of flavors and textures makes it a beloved choice for any meal. Whether enjoyed alone or with a side of coleslaw or pickles, it’s sure to be a hit with family and friends. If you loved this recipe, you might also enjoy trying out my Homemade Coleslaw or Hearty Beef Stew for more comforting meals. These dishes offer similar comforting qualities, showcasing how simple ingredients can come together to create unforgettable flavors and experiences.
FAQs About Classic Reuben Sandwich
Can I use a different type of bread?
Yes, you can substitute rye bread with pumpernickel or sourdough for a different flavor profile. However, rye bread is traditional for this sandwich.
How should I store leftover Reuben sandwiches?
Wrap any leftover sandwiches tightly in aluminum foil and store them in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispness.
Can I make this sandwich ahead of time?
It’s best to enjoy the sandwich freshly made. However, you can prepare the ingredients ahead and assemble them just before cooking for a quicker meal.
Classic Reuben Sandwich
Ingredients
Equipment
Method
- Drain the sauerkraut very well and gently squeeze out excess liquid so the sandwich doesn’t become soggy.
- Spread Thousand Island dressing on one side of each slice of rye bread. Layer the corned beef, sauerkraut, and Swiss cheese on two slices. Top with the remaining bread slices, dressing-side down.
- Spread softened butter evenly over the outside of each sandwich.
- Place a skillet over medium-low heat and add the oil.
- Place the sandwiches in the skillet. Cook for about 3–4 minutes per side, gently pressing with a spatula, until the bread is golden brown and crisp and the cheese is completely melted.
- Remove from the skillet and let the sandwiches rest for 1–2 minutes. Slice in half and serve hot with extra dressing if desired.