Go Back
A delicious plate of White Chocolate Pretzel Hearts Recipe

White Chocolate Pretzel Hearts

A delightful sweet and salty treat that's perfect for any occasion. These White Chocolate Pretzel Hearts are easy to make and fun to enjoy!
Print Recipe Pin Recipe
Prep Time 25 minutes
Setting Time 40 minutes
Total Time 25 minutes
Servings: 48 pieces
Course: Dessert
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Hearts
  • 48 pieces mini pretzel twists
  • 227 g almond bark melted
  • 48 pieces Jumbo heart sprinkles or conversation hearts

Equipment

  • Parchment Paper

Method
 

  1. Lay pretzels in a single layer on a piece of parchment paper.
  2. Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag. Cut a small hole in the corner of the bag and pipe the melted bark into each pretzel in the form of a heart.
  3. Immediately place a jumbo heart candy into the center of heart, pressing down slightly to set. Continue until all pretzels are filled and then let sit until almond bark is set (about 40-45 minutes).
  4. Remove from parchment paper and enjoy.

Notes

These treats are perfect for Valentine's Day or as a sweet snack. You can experiment with different types of sprinkles or candy hearts for a personalized touch.