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White Chicken Lasagna

White Chicken Lasagna

A creamy and delicious lasagna featuring tender chicken, spinach, and a rich Alfredo sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Noodles
  • 9 g lasagna noodles Cook according to package directions
Filling
  • 3 cups cooked, shredded chicken Use rotisserie chicken for convenience
  • 2 cups shredded mozzarella For a cheesy lasagna
  • 0.5 cup grated Parmesan Adds a savory flavor
  • 8 oz cream cheese, softened Ensure it's softened for easy mixing
  • 1 cup sour cream Adds creaminess to the filling
  • 2 cups baby spinach, chopped Adds a fresh element
  • 2 cups Alfredo sauce Use homemade or store-bought
  • 2 cloves garlic, minced Enhances the flavor
  • 2 tbsp butter For sautéing the garlic and spinach
  • 1 tsp Italian seasoning Adds a herby flavor
  • to taste tsp Salt & black pepper Season according to preference

Equipment

  • Baking Dish

Method
 

  1. Cook the noodles according to the package directions. Drain and set aside.
  2. Melt butter in a skillet and sauté garlic for about 1 minute. Add spinach and cook until wilted.
  3. Stir in cream cheese, sour cream, Italian seasoning, salt, and pepper until smooth. Fold in the shredded chicken.
  4. Spread a little Alfredo sauce in a greased baking dish. Add noodles, chicken mixture, Alfredo sauce, mozzarella, and Parmesan. Repeat the layers and finish with cheese on top.
  5. Cover with foil and bake at 375°F for 30 minutes. Remove the foil and bake another 10–15 minutes, until the cheese is golden and bubbly.
  6. Let the lasagna rest for 10 minutes before slicing. Garnish with parsley if desired.

Notes

Let it rest before cutting so the creamy layers stay together instead of spreading onto the plate.