Go Back
Velveeta Beef Pasta served with bowtie noodles

Velveeta Beef Pasta served with bowtie noodles

A hearty and comforting pasta dish combining rich Velveeta cheese with savory ground beef, perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1020 g ground beef Use lean ground beef for best results.
  • 1 block Velveeta cheese Cube the cheese for easier melting.
  • 1 can cream of chicken soup Adds creaminess to the dish.
  • 1 box bowtie noodles farfalle Cook according to package instructions.

Equipment

  • Large Pot

Method
 

  1. Brown the ground beef in a large pot over medium heat, then drain excess fat.
  2. Add the cubed Velveeta cheese and the cream of chicken soup to the beef, stirring until the cheese is melted and well combined.
  3. Cook the bowtie noodles according to the package instructions, then drain.
  4. Combine the noodles with the beef and cheese mixture, stirring to coat the pasta evenly.

Notes

For added flavor, consider seasoning the ground beef with garlic powder and onion powder while browning.