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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

A delightful pumpkin bread infused with vanilla pudding for an extra moist and flavorful treat. Perfect for fall!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 3200
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 package vanilla instant pudding dry mix 3.4 oz
  • 1 3/4 cup flour
  • 1 tbsp baking powder
  • 1 tbsp pumpkin spice
  • 1 tsp baking soda
Wet Ingredients
  • 1 can pumpkin puree 15 oz
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  3. In another bowl, whisk together the pumpkin puree, oil, eggs, and sugar.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This bread pairs perfectly with a cup of coffee or tea. You can also add nuts for extra texture.