Valentine’s Hot Chocolate Dip ❤️☕🍫

Indulge in this velvety and sweet Valentine’s treat, perfect for dipping your favorite snacks!

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

Base

226 g cream cheese, softened
125 g hot cocoa mix or 1/4 cup cocoa powder + 1/4 cup powdered sugar
125 g marshmallow fluff
120 ml heavy whipping cream or whipped topping
1 tsp vanilla extract
90 g mini chocolate chips or grated chocolate

Garnish (Optional)

to taste Whipped cream
to taste Heart-shaped sprinkles
to taste Mini marshmallows
to taste Chocolate drizzle

For Dipping

to taste Strawberries 🍓
to taste Graham crackers 🍪
to taste Pretzels 🥨
to taste Vanilla wafers
to taste Marshmallows

Equipment

Mixing Bowl

Method

In a large mixing bowl, beat the softened cream cheese, hot cocoa mix, and marshmallow fluff until smooth and creamy.
In a separate bowl, whip the heavy whipping cream and vanilla extract until fluffy. If using whipped topping, skip this step.
Gently fold the whipped cream into the chocolate mixture until fully combined. Stir in the mini chocolate chips or grated chocolate.
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, top with whipped cream, mini marshmallows, heart-shaped sprinkles, and a drizzle of melted chocolate.
Serve with your favorite dippers and indulge in this velvety Valentine’s treat!

Notes

This dip is perfect for a romantic Valentine's Day dessert or a fun treat for the whole family. Feel free to customize the garnish and dippers to your liking.