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A delicious plate of Valentine's Day Oreo Truffles

Valentine's Day Oreo Truffles

These Oreo truffles are perfect for Valentine's Day, combining cream cheese and Oreo cookies with a candy coating and festive sprinkles.
Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 36 truffles
Course: Dessert
Cuisine: American
Calories: 267

Ingredients
  

Truffles
  • 225 g cream cheese, softened
  • 36 g OREO Cookies, finely crushed
  • 340 g white candy melts
  • 340 g red candy melts
  • 1 g Valentine's Day sprinkles

Equipment

  • Parchment Paper

Method
 

  1. Cover large rimmed baking sheet with parchment paper. Mix cream cheese and cookie crumbs until blended.
  2. Using a 1.5 tbsp cookie scooper, shape cream cheese mixture into balls and place on the baking sheet. Freeze for 20-30 minutes.
  3. Melt the candy melts in two separate bowls according to package instructions.
  4. Dip the chilled oreo balls in the white candy melts and place back on the baking sheet. Drizzle with red melted candy and add sprinkles.

Notes

You can prepare the truffle mixture a day in advance and chill overnight. Serve chilled for the best texture.