Ingredients
Equipment
Method
- In a large mixer bowl, beat butter & sugar at medium speed until fluffy, scraping sides as needed.
- Beat in egg & extract.
- Add flour & salt to butter mixture, beating just until combined.
- Shape dough into 1-inch balls; roll in sprinkles.
- Place on a paper plate & flatten slightly with the bottom of a glass.
- Top with a pinch of additional sprinkles.
- Freeze until firm, approximately 15 minutes.
- While the dough is chilling, preheat oven to 350° & line baking sheets with parchment paper.
- Remove from freezer & place at least 2 inches apart on prepared pans.
- Bake until edges are lightly browned, 12 to 15 minutes.
- Let cool on pans 2 minutes.
- Remove from pans, & let cool completely on wire racks.
- Store in airtight containers up to 3 days.
Notes
These cookies can be customized with any color of sprinkles to suit different occasions. Ensure butter is at room temperature for best results.