Preheat the oven to 325 degrees.

Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9″x9″ baking pan. (please do this- as it helps remove the brownies from the pan later on.)

Stir butter & chocolate in a heavy large saucepan over low heat until completely melted. Remove from heat.

Whisk in sugar & then eggs- one at a time.

Stir in vanilla, salt & food coloring.

Sift the flour & baking powder & then stir it in & blend well.

Transfer the batter to the prepared pan.

Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with just some moist batter attached. (about 35-45 minutes).

Cool completely in the pan on a wire rack.

Once Cool- prepare your frosting.

In a small saucepan combine sweetened condensed milk & white chocolate chips.

Heat until completely melted & smooth.

Pour immediately onto the baked brownies while they are still in the pan.

Top with M&M's & sprinkles.

Allow to set before cutting. I popped mine in the refrigerator overnight.