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A delicious plate of Valentine Layered Jello Recipe

Valentine Layered Jello Recipe

A delightful Valentine's treat with layers of jello and whipped topping, perfect for a colorful and tasty dessert.
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Prep Time 30 minutes
Chilling Time 3 hours 30 minutes
Total Time 4 hours
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Jello
  • 4 packets jello mix of strawberry, raspberry, and black cherry
  • 12 oz whipped topping
  • 1 cup boiling water per packet
  • 1 cup cold water per packet
  • Whipped Cream optional
  • Berries optional
  • Sprinkles optional

Equipment

  • Refrigerator

Method
 

  1. Make one package of jello according to the instructions on the box (combine with 1 cup of boiling water and 1 cup of cold water).
  2. Divide the jello between the cups and place it in the refrigerator to set for about an hour.
  3. Make another package of jello, whisk in 6 ounces of whipped topping, and pour over the first layer. Chill for another hour.
  4. Repeat the layering and chilling for the last two layers. The third layer is plain jello, and the fourth is jello with the remaining 8 ounces of whipped topping.
  5. Top with whipped cream, sprinkles, or berries if desired. Serve chilled.

Notes

These jello cups can be made up to 24 hours in advance and kept in the fridge until ready to serve. Consider doing just two or three layers if short on time.