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Ultra-Cheesy Taco Spaghetti

Ultra-Cheesy Taco Spaghetti

A delicious fusion of tacos and spaghetti, perfect for cheese lovers!
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Prep Time 10 minutes
Cook Time 20 minutes
Simmering Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian, Mexican
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef
  • 227 g spaghetti
  • 1 can Rotel tomatoes & green chilies
  • 1 packet taco seasoning
  • 1 can cheddar cheese soup
  • 227 g Velveeta, cubed
  • 120 g shredded cheddar
  • 10 g parsley for topping Use fresh parsley for best flavor

Equipment

  • Large Skillet

Method
 

  1. Cook spaghetti and drain.
  2. Brown ground beef in a large skillet; drain excess grease.
  3. Add Rotel and taco seasoning. Stir and simmer 2–3 minutes.
  4. Add cheddar soup and Velveeta. Stir until creamy and melted.
  5. Toss in cooked spaghetti and mix well.
  6. Top with cheddar and parsley. Serve hot!

Notes

For a spicier version, add some chili flakes or jalapeños. Serve with a side of garlic bread or a fresh salad.