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TWICE-BAKED POTATO CASSEROLE

Twice-Baked Potato Casserole

Indulge in this comforting twice-baked potato casserole, perfect for satisfying those potato cravings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Potato Cravings
  • 2 large baking potatoes Pierce before baking
  • 1/2 pound lean bacon Fry and crumble
  • 1 1/2 cups shredded mild Cheddar, divided Use half in mash, half on top
  • 1/2 cup sour cream Adds creaminess
  • 1/4 cup milk For smooth mash
  • 2 tablespoons unsalted butter, melted Melt before adding
  • 1 teaspoon dried chives For flavor
  • 1/2 teaspoon garlic powder Season to taste
  • 1/2 teaspoon salt To taste
  • 1/2 teaspoon ground black pepper To taste
  • a little g butter or cooking spray for the dish Grease the baking dish

Equipment

  • 9 x 13-inch baking dish

Method
 

  1. Set the oven to 400 F (200 C). Grease the baking dish. Pierce the potatoes and bake until soft throughout, about 1 hour. Let them cool for 15 minutes.
  2. Meanwhile, fry the bacon over medium-high heat for about 10 minutes, turning as needed. Drain and crumble it.
  3. Scoop the potato flesh into a bowl and discard the skins. Mash with 3/4 cup Cheddar, sour cream, milk, melted butter, chives, garlic powder, salt, and pepper.
  4. Spread in the greased dish. Scatter over the other 3/4 cup Cheddar and all the bacon.
  5. Bake at 400 F (200 C) for 10 to 15 minutes, until bubbling. Rest for at least 5 minutes, then serve.

Notes

This casserole is perfect for a cozy family dinner. Feel free to add some green onions for extra flavor.