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TUNA NOODLE CASSEROLE

Tuna Noodle Casserole

An easy and comforting pot meal, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Noodle Cooking Time 9 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 340 g dry egg noodles Cook until tender but firm.
  • 21 oz condensed cream of mushroom soup Two cans, each 10.5 ounces.
  • 2 cups shredded Cheddar Divided use.
  • 10 oz tuna Two cans, drained.
  • 240 g frozen green peas Add directly to the mix.
  • 64 g sliced mushrooms Half of a 4.5-ounce can.
  • 60 g chopped onion Adds flavor to the casserole.
  • 100 g crushed plain potato chips For a crunchy topping.
  • 1 l lightly salted water For cooking noodles.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat oven to 425°F (220°C).
  2. Boil noodles in lightly salted water until tender but still firm, about 7–9 minutes; drain.
  3. Combine noodles, soup, ONE CUP Cheddar, tuna, peas, mushrooms and onion.
  4. Spoon into a 9x13-inch baking dish.
  5. Scatter potato chips and the RESERVED ONE CUP Cheddar over the filling.
  6. Bake approximately 15–20 minutes, until cheese melts and edges turn lightly golden. Serve hot.

Notes

This comforting casserole is great for potlucks. Feel free to add more vegetables or use different types of cheese.