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A delicious plate of Tropical Pineapple Coconut Dump Cake

Tropical Pineapple Coconut Dump Cake

This delightful Tropical Pineapple Coconut Dump Cake combines sweet pineapple and coconut for an easy, delicious dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 1 box yellow cake mix
  • 20 oz crushed pineapple, with juice
  • 120 ml melted butter
  • 100 g shredded coconut
  • 8 oz whipped topping (for serving)

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the crushed pineapple with juice evenly.
  3. Sprinkle the yellow cake mix evenly over the pineapple.
  4. Drizzle melted butter over the cake mix.
  5. Top with shredded coconut.
  6. Bake in the preheated oven for about 40 minutes, or until golden brown.
  7. Let cool for at least 10 minutes before serving.
  8. Serve with whipped topping.

Notes

This cake is best served warm. You can add a scoop of vanilla ice cream for an extra treat. Swap shredded coconut with chopped nuts for a different texture.