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A delicious plate of Tropical Fruit Dream Pie 🍍🥭

Tropical Fruit Dream Pie 🍍🥭

A refreshing and easy-to-make pie that brings the flavors of the tropics right to your table.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 g graham cracker crust
Filling
  • 1 packet instant vanilla pudding
  • 250 ml cold milk
  • 125 ml crushed pineapple drained
  • 125 g diced mango
  • 1 g tub whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the instant vanilla pudding and cold milk. Whisk until well blended.
  2. Fold in the crushed pineapple and diced mango into the pudding mixture.
  3. Gently fold in the whipped topping until the mixture is smooth and well combined.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

For an extra tropical touch, garnish with additional fresh pineapple and mango slices before serving.