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Texas Roadhouse Butter Chicken Skillet Bliss

Texas Roadhouse Butter Chicken Skillet Bliss

Savor the rich and buttery flavors of this Texas Roadhouse-inspired chicken skillet, perfect for a quick and hearty meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts or thighs
Sauce
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 2 tbsp honey
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1 tsp salt to taste
  • 1 tsp cracked black pepper to taste
Optional Toppings
  • shredded cheddar or Monterey Jack cheese for topping
  • caramelized onions for extra richness

Equipment

  • Skillet

Method
 

  1. Melt 2 tbsp butter in a skillet over medium heat. Add chicken and cook until golden on both sides and cooked through. Remove from skillet.
  2. In the same skillet, add remaining butter and garlic. Cook until fragrant.
  3. Add chicken broth, honey, paprika, and parsley. Stir and bring to a simmer.
  4. Return chicken to the skillet and coat with the sauce. Cook for an additional 5 minutes.
  5. Season with salt and cracked black pepper to taste. Top with cheese and caramelized onions if desired.

Notes

This dish pairs well with a side of mashed potatoes or steamed vegetables to soak up the delicious sauce.