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TATER TOT CASSEROLE

Tater Tot Casserole

This comforting casserole is simple to make and perfect for a hearty family dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef Use lean beef for less fat.
  • 10.5 oz condensed cream of mushroom soup Do not add water.
  • 1 tsp Salt To taste.
  • 1 tsp black pepper To taste.
  • 454 g frozen tater tots Arrange evenly for best results.
  • 2 cups shredded Cheddar cheese Use your favorite cheese for variation.

Equipment

  • 9 x 13-inch baking dish

Method
 

  1. Set the oven to 350 F (175 C).
  2. Brown the beef in a skillet over medium-high heat, stirring and breaking it up, for 7-10 minutes. Pour off excess fat if needed.
  3. Stir in the condensed soup without adding water. Season.
  4. Spread the beef mixture in the baking dish. Arrange the frozen tots evenly over it; scatter Cheddar over the tots.
  5. Bake uncovered for 30-45 minutes, until the tots are golden and hot throughout and the cheese has melted.

Notes

For a delicious twist, try adding a sprinkle of chopped green onions or a dollop of sour cream when serving.