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A delicious plate of Sweet Blueberry Buttermilk Biscuits 🫐✨💙

Sweet Blueberry Buttermilk Biscuits

Enjoy the rich flavor of these sweet blueberry buttermilk biscuits! Perfect for a delightful breakfast or a sweet afternoon snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Biscuits
  • 2 cups flour 🌾
  • 1 cup cold buttermilk 🥛
  • 1/3 cup sugar 🍬
  • 5 tbsp cold or frozen butter 🧈
  • 4 tsp baking powder ✨
  • 1 tsp salt 🧂
  • 3 oz blueberries (fresh or dried) 🫐
Glaze
  • 1 cup powdered sugar 🍚
  • 1/8 cup water 💧
  • 1 tsp vanilla extract 🍨
  • 1/2 tsp lemon juice 🍋

Equipment

  • Biscuit Cutter
  • Baking Sheet

Method
 

  1. Preheat your oven to 450°F 🔥.
  2. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder 🌾🧂🍬✨.
  3. Add the cold buttermilk and blueberries to the dry mixture and gently stir 🥛🫐.
  4. Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough 🧈❄️.
  5. Fold and knead the dough a few times to distribute the butter chunks evenly throughout 🙌.
  6. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits 🌾🍪.
  7. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown ✨🔥.
  8. While the biscuits are still warm, brush them with melted butter 🧈.
  9. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits 🍚🍋🍨.

Notes

Enjoy these biscuits warm for the best flavor. You can substitute fresh blueberries with dried ones if preferred. For a twist, try adding a pinch of cinnamon to the glaze.