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A delicious plate of Sweet Blueberry Biscuits 🫐✨

Sweet Blueberry Biscuits 🫐✨

These Sweet Blueberry Biscuits are a delightful treat for any occasion, combining the fluffiness of biscuits with the sweetness of blueberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the biscuits
  • 240 g flour
  • 240 ml cold milk
  • 67 g sugar
  • 5 tbsp cold or frozen butter Grate for easier mixing
  • 4 tsp baking powder
  • 1 tsp salt
  • 85 g blueberries fresh or dried Toss in flour to prevent sinking
For the glaze
  • 120 g powdered sugar
  • 30 ml water
  • 1 tsp vanilla extract
  • 0.5 tsp lemon juice Enhances the blueberry flavor

Equipment

  • Measuring Tablespoon Set

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk until just combined, then gently fold in blueberries.
  5. Drop dough by spoonfuls onto a baking sheet, spacing them apart.
  6. Bake for 15-20 minutes or until golden brown.
  7. To make the glaze, mix powdered sugar, water, vanilla extract, and lemon juice until smooth.
  8. Drizzle glaze over warm biscuits before serving.

Notes

These biscuits are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container and reheat gently before serving.